Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
House made Pastrami | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |