Iberian Salami | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Try them all as a platter | $20 |