| Raisin toast (2 slices) - Toasted raisin bread topped with lemon mascarpone & honey | $6.5 |
| Van Wegen’s Organic spelt chocolate banana bread (2 slices) - Served warm with a salted caramel mascarpone (GF Friendly) | $7.5 |
| Toast with your choice of condiments - Multigrain / White / Ciabatta / Turkish | $4.5 |
| Karma waters own honey toasted muesli - With lemon yoghurt mousse & berry compote | $10 |
| Fresh fruit salad - With honey & natural yoghurt | $11 |
| Corn fritter stack - Corn fritters with a rocket, parmesan salad, avocado & balsamic dressing | $14 |
| Grilled haloumi - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing | $14 |
| Peri-Peri crusty breakfast roll - Bacon, lettuce, tomato, fried egg & peri-peri aioli | $13 |
| Portuguese eggs - 2 poached eggs in spicy fried tomatoes with a side of grilled chorizo & toasted ciabatta | $16 |
| Mediterranean scrambled eggs (3 eggs) & toasted ciabatta - With chorizo, sun-dried tomato, Spanish onion & parsley | $18 |
| Big breakfast & toast - (2 eggs) P/ S / F with bacon, hash browns, roasted tomato, boerewors & herb mushrooms | $19 |
| Eggs & toast (2 eggs) - Cooked to your liking | $8.5 |
| Roasted tomato, fresh spinach, egg, baked beans, hash browns, toast, wilted spinach | $3.5 |
| Herb mushrooms, bacon, avocado, smoked salmon, chorizo, boerewors | $4.5 |
| Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli | $6 |
| Garlic herb bread | $7 |
| Traditional Bruschetta - Roma tomatoes, Spanish onion & balsamic glaze on warm ciabatta | $9 |
| Grilled haloumi (GF) - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing | $14 |
| Garden salad - Side / Main | $7 / $12 |
| Corn fritter stack - Corn fritters with a rocket, parmesan salad & balsamic dressing | $15 |
| Salt & pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $15 |
| Grilled Portuguese chicken wrap - Roma tomatoes, avocado, rocket, melted cheese & basil aioli in a toasted tortilla (Add chips $2) | $11 |
| Portuguese chicken club sandwich & chips - Crispy bacon, caramelised onion, rocket & peri-peri aioli with toasted multigrain | $16 |
| All day breakfast - Scrambled eggs, bacon, hash brown & roasted tomato with thick toast | $16 |
| Gourmet beef burger & chips - Grilled 200g homemade burger pattie, rocket, tomato, beetroot, parmesan, sticky onion, bacon & egg with peri-peri aioli | $18 |
| Vegetarian risotto (GF) - Mixed Mediterranean vegetables with parmesan & finished with olive oil | $22 |
| Grilled Barramundi (GF) - With roasted pumpkin, Roma tomatoes, Spanish onion, baby spinach & burre blanc sauce | $18 |
| Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $24 |
| Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce | $27 |
| Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of salad & rice | $27 |
| Garlic herb bread | $7 |
| Traditional Bruschetta - Roma tomatoes, Spanish onion, balsamic glaze on warm ciabatta | $9 |
| Trio of dips - Spinach, spice pumpkin, beetroot hummus with toasted ciabatta | $12 |
| Grilled chorizo - Grilled chorizo sausage with olives & ciabatta | $13 |
| Grilled haloumi (GF) - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing | $14 |
| Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese & toasted ciabatta | $14 |
| Salt & pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $15 |
| Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of rice | $18 |
| Karma waters tasting plate for two - Oysters natural, slow cooked Portuguese lamb shoulder, S & P dusted calamari, gourmet Portuguese meatballs | $34 |
| Vegetarian risotto (GF) - Mixed Mediterranean vegetables with parmesan & finished with olive oil | $24 |
| Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side | $25 |
| Gourmet Portuguese meatballs - Pork & beef meatballs cooked in a spicy tomato sauce with Gouda cheese, rice & toasted ciabatta | $23 |
| Salt & Pepper dusted calamari - Lightly fried & tossed through rocket, Spanish onion, capers & finished with a dill vinaigrette | $24 |
| Oven baked Portuguese beef curry - Slow cooked in Portuguese spices & served with rice, Karma waters apple mango chutney, diced tomato & cucumber | $24 |
| Grilled Barramundi (GF) - With roasted pumpkin, Roma tomatoes, Spanish onion, baby spinach & burre blanc sauce | $25 |
| Portuguese garlic chicken (GF) - Oven baked, marinated chicken breast served with sweet potato mash, wilted spinach & peri-peri sauce | $26 |
| Beef cheeks - Beef cheeks braised in red wine, seasonal root vegetables & chorizo served with celeriac mash & green beans | $27 |
| Portuguese style garlic prawns (GF) - With a touch of chilli, lemon & olive oil served sizzling to your table with a side of salad & rice | $28 |
| Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice | $29 |
| Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad | $29 |
| Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce | $29 |
| Lamb rump (GF) - Roasted lamb rump with lemon potatoes, baby carrots, snow peas finished with minted salsa verde & spiced yoghurt | $30 |
| Surf & Turf (250g) rump (GF) - Served with chips, salad & finished with King prawns in a creamy garlic sauce | $31 |
| Pork fillet - Pork fillet stuffed with olives, figs, & almonds served with sweet potato mash, broccoli & a port wine sauce | $31 |
| Eye fillet (200g) (GF without crouton) - Cooked to your liking served upon a ciabatta crouton with mash potato, carrots, green beans served with port wine mushroom sauce. | $34 |
| Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli (GF) | $6.5 |
| Creamy mash potato, Dijon mustard mash potato or rice (GF) | $7 |
| Lemon citrus tart A sweet pastry tart filled with a tangy citrus curd & lightly dusted with icing sugar | $12 |
| Warm chocolate mud cake One for the chocolate lovers, a chocolate pudding with a chocolate sauce! | $12 |
| Warm sticky date pudding A traditional style pudding, full of dates with a butterscotch sauce | $12 |
| Warm banana & macadamia pudding Moist pudding with banana, crunchy macadamia & caramel sauce | $12 |
| Peach & passionfruit cheesecake Gluten Free A traditional style baked cheesecake with a generous topping of peach & passionfruit gel | $12 |
| Pastéis de nata (Portuguese Tart) Gluten Free Traditional crispy, creamy custard Portuguese tart | $12 |
| Toast with vegemite / peanut butter/ jam | $3 |
| Baked beans on toast | $4 |
| Organic spelt chocolate banana bread | $5 |
| Egg with toast | $5 |
| Ham, cheese & tomato sandwich | $5 |
| Chicken nuggets & chips | $8 |
| Junior burger & chips | $10 |
| Fish & chips | $10 |
| Sausage (boerewors)& mash | $7 |
| Chicken Nuggets & chips | $8 |
| Junior Burger & chips | $10 |
| Fish & Chips | $11 |
| Chicken Snitzel & chips | $13 |
| Calamari with chips & salad | $13 |
| Battered snapper with chips & salad | $14 |
| Gourmet burger with beetroot, cheese , Salad & chips | $14 |
| Vanilla ice-cream with topping | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Karma Waters Restaurant | Modern Australian, Portuguese |
| Fish On Parkyn | Fish & Chips, Modern Australian |
| Hot Pipi's | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Keema Naan
freshly baked naan stuffed with freshly mixed and cooked mince lamb seasoned with traditional spices |
$5.90 |
| Fish Korma | $13.90 |
|
Yellow Dal Tadkewali
Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander |
$15.90 |
|
Madras (Chicken,lamb,beef,prawns,fish / seafood)
It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon |
$19.90/$23.90 |
|
Baghara Gosht
Diced lamb slow cooked with a compound masala of coconut, sesame, onions, cardamom, coriander, ginger and garlic, tempered with curry leaf, tamarind and green chilis, finished with coriander leafs and sesame |
$19.90 |
|
Channa Masala
Chickpeas in an onion tomato masala with ginger and green chili |
$16.90 |
| Lamb Rogan Josh | $9.90 |
|
Fish amritsari
Crispy queensland barramundi fillets with ginger garlic green chili besan & ajwain served with salad & mint sauce |
$14.90 |
| Clean Here for the full menu for Cava |
| Sichuan Pork | $19.00 |
| Calamari with Vegetables | $19.00 |
| Beef with Beansprout | $18.00 |
| Boneless Lemon Chicken | $19.00 |
| Sweet and Sour Pork | $18.00 |
| Stir-Fried Ho- Fun with Chicken | $19.00 |
| Satay Beef in Sizzling Hot Plate | $18.00 |
| Prawn Omelette | $20.00 |
| Clean Here for the full menu for Bauhinia Chinese Restaurant |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Jalapeno Jelly (LG) | $1.95 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Mexicana Tomato Salsa (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
| Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| - Smoked salmon | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Sautéed mushrooms | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Cava | Cafes |
| Bauhinia Chinese Restaurant | Chinese |
| Fusion Cafe & Coffe Shop | Cafes |
| Harley's Pizzeria | Pizza & Pasta, European |
| Cafelicious | Ice Cream, Desert |
| Queen Street Cupcakery & Party Room | Bakery, Desert |
| Hog's Breath Cafe | Steak |
| CHILL | |
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