Pad King Pork fried with ginger, fungus, onion, shallot, garlic, fish sauce and soy sauce | $13.90 |
Poh Pia (spring roll) Cabbage, carrot, mushroom, vermicelli, soy sauce and served with plum sauce 4 per serve | $8.90 |
Mixed Entree A combination of any four of the above entrees | $9.90 |
Gang Dang Beef cooked with red curry, coconut milk, bamboo shoots, peas and basil | $13.90 |
Szechuan Salt 'n' Pepper Calamari - tender calamari deep fried in batter & tossed in a spicy seasoning | $15.80 |
Ginger Fish Soup with Rice Vermicelli & Coriander | $14.80 |
King Prawn Chow Mein - stir fried seasonal vegetables & served on a bed of crispy noodle | $17.80 |
Char Kway Teow (stir fried flat rice noodles with prawns, squid, egg, kecap manis & garlic) | $16.80 |
Kung Pao Chicken - marinated chicken pieces with chilli bean sauce, black vinegar, rice wine & peanuts | $16.80 |
Mixed Seafood $11.90 | |
Po Tak
Hot and sour soup with mushroom and Thai herbs. |
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Make your Choice | |
Black sticky rice with Custard | $8.90 |
Soft Shell Crab | $21.90 |