Crackle roasted pork belly - with celeriac puree, roasted fig and walnut salad and honey chilli glaze | $28 |
250gm lamb rump | $29.5 |
Irish - Jameson irish whiskey topped with espresso coffee and whipped cream | $9 |
Green salad | $6.5 |
Extra toppings parmigiana – napolitana sauce, and mozzarella | $3.5 |
Machha tarkari (Fish curry) Aromatic Barramundi curry enriched with the flavours of onion, tomatoes, coconut milk and mustard oil | $17.5 |
Sekuwa (five pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder | $9 |
Samosha (three pieces) - Seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. wrapped in home made pastry triangle | $8.5 |
Roti Bread cooked in the charcoal clay oven | $3.5 |
Phulaura (five pieces) GF NF DF Traditional crispy patties prepared from black lentils, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs | $7.5 |