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Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices.
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$15.00
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Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate.
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$20.00
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Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls.
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$5
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Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices.
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$15.00
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Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls.
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$6.00
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