FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. | $28.00 |
MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. | $25.00 per person |
FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. | $16.00 |
STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). | $11.00 |
CHAR SIEW Homemade BBQ pork with honey sauce. | $12.50 |
SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). | $11.00 |
SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). | $8.50 |
DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). | $8.50 |
PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. | $12.50 |
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. | $12.50 |
CRAB MEAT SOUP Superior crab meat soup thickened with egg white. | $12.50 |
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. | $8.50 |
CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. | $8.50 |
PEKING DUCK (2 course - Please allow 30 minutes cooked time) | $82.00 |
- Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. | - |
- Duck cooked to the style of your choice. | - |
WHOLE FISH | Market Price |
MUD CRAB | Market Price |
MORETON BAY BUGS | Market Price |
LOBSTER | Market Price |
HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. | $35.00 |
NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. | $25.00 |
SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. | $25.00 |
GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. | $25.00 |
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. | $25.00 |
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. | $25.00 |
SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. | $29.50 |
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. | $29.50 |
FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. | $29.50 |
MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. | $29.50 |
SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. | $29.50 |
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. | $29.50 |
KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. | $29.50 |
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. | $29.50 |
CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. | $29.50 |
SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. | $29.50 |
SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. | $29.50 |
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. | $29.50 |
CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. | $25.00 |
HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. | $25.00 |
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. | $25.00 |
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. | $25.00 |
CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. | $25.00 |
CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. | $25.00 |
SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. | $25.00 |
SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. | $25.00 |
BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. | $29.50 |
SIZZLING KING PRAWNS King prawns quick stir fried with onion. | $29.50 |
SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. | $25.00 |
SIZZLING BEEF STEAK Beef steak with chef's special sauce. | $29.50 |
CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. | $19.00 |
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. | $12.00 |
VEGETABLE FRIED RICE A vegetarian delight. | $12.00 |
STEAMED RICE (per person) | $5.00 |
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. | $14.00 |
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. | N/A |
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. | $18.00 |
SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. | $16.00 |
BANANA FRITTER | $9.00 |
DEEP FRIED ICE CREAM | $9.00 |
TOFFEE APPLE (for two persons) | $9.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Fish, Chips & Salad | $13.50 |
Beef Croquette | $2.00 |
Pineapple Fritter | $2.00 |
Mackerel (local fish) | $7.30 |
Toasted Ham or Chicken | from $4.00 |
Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) | $12.00 |
All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot | |
Cheese, Pineapple & Egg | $1.00 |
Clean Here for the full menu for Vella's Fish Bar |
Grand Marnier or Tia Maria | $8.50 |
Banana, Rum and Chocolate | $11.00 |
Ham with Cheese and Mushrooms in White Sauce | $14.90 |
Chicken with Cheese and Pineapple | $15.00 |
Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese | $18.30 |
Cheese with Tomato Provencale | $13.50 |
All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required | - |
Fresh Strawberry Parfait (in season) | $10.00 |
Clean Here for the full menu for Creperie Restaurant |
Massaman beef
Slow cooked beef pieces in mild massaman curry with roasted desiree potatoes |
$17.80 |
Nasi lemak
Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken |
$14.80 |
Rainbow beef
Deep fried beef strips cooked with crispy with kangto sauce |
$19.80 |
Soft shell crab
Crispy soft shell crab in a spicy salt and pepper mix |
$22.80 |
-Prawns | $18.80 |
Sambal (traditional)
Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions |
|
Fried mee hoon
Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste |
$14.80 |
Green curry
Chicken, beef or king prawns cooked in spicy curry with fresh basil and seasonal vegetables |
|
Clean Here for the full menu for Malaysia House Mackay |
Tom yum
Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup |
$12.50 |
Wonton soup
Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup |
$12.50 |
Combo noodle
Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
Seafood mee goreng
Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot |
$12.50 |
Green/red thai curry chicken on rice
Chicken and fresh vegetables with green or red thai curry sauce on rice |
$11.50 |
Sweet box
Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce |
$10.50 |
Sweet & sour pork on rice
Available on steamed or fried rice |
$10.50 |
Katsu don
Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice |
$12.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Crispy Skin Chicken | $10.50 |
X.O.Chow Mein (hot) | $10.50 |
Fish Fillet in Sweet & Sour Sauce | $10.50 |
Singapore Chilli Noodle (hot) | $10.50 |
Chicken with Vegetables | $10.50 |
Lamb or Beef in Mongolian Sauce | $10.50 |
Chicken or Beef Laksa (Soup) | $10.50 |
Peking Pork Chop (Chinese vinegar) | $10.50 |
Clean Here for the full menu for Sams Singapore Restaurant |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Fish & Chips, Seafood |
Creperie Restaurant | |
Malaysia House Mackay | Malaysian, Asian, European |
Noodle Paradise Mackay | Asian, Noodles |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
Notice wrong information? Help us keep everything about Kevin’s Place up to date.
Click here to send us an updateFor delicious Singaporean cuisine in Mackay, visit Kevin’s Place. With a wide range of dishes, there’ll be something to suit all tastes.
Whether you prefer to dine-in or takeaway in Mackay, Kevin’s Place can accommodate you. All dishes use fresh ingredients and offer a modern take on traditional Singaporean favourites. Try our Crispy Chicken, Singapore Hainan Chicken or Roast Duck for a flavour-packed experience.
Drop-in and try out our lunch time specials, or come in and enjoy a dinner banquet with friends or family. We have a wide selection of dishes to choose from and we are fully licensed, so you can enjoy a glass of wine or beer with your meal.
We welcome you to join us for a great meal and fantastic service, so drop by Kevin’s Place in Mackay today or place an order for delicious takeway.
The opening hours for Kevin’s Place are coming soon