Mango Ice Cream | $ 4.00 |
Prawn Crackers - with satay sauce | $ 3.50 |
Pad Grapow - Vegetables, chilli and basil with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Goong Tod - Deep fried battered prawns with sweet chilli sauce (4 pieces) | $ 8.50 |
Fish Cake - Served with sweet chilli sauce (4 pieces) | $ 8.50 |
Pesce Del Giorno: fresh fish of the day straight from Melbourne’s market, priced daily * | N/A |
- Add prosciutto | $5.00 |
Nonna’s Meat balls: Baby veal in Napoletana sauce, grilled ciabatta | $12.50 |
Casarecci: With rustic lamb ragout, dehydrated olives, Pangrattato, red Napoli tomatoes | $22.90 |
Zucchini flowers: Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli V | $14.00 |
Puttanesca Anchovies, Capers, Spring Onion, Olives & Tomato | $11.00 |
- Chicken, pork or beef | $14.50 |
- Calamari | $17.50 |
- Chicken or Vegetables | $7.50 |
- Chicken, pork or beef | $14.50 |
- Chicken, pork or beef | $14.50 |
Seafood & Vegetable Noodle | $11.00 |
n2 Hot Sweet Box - Thin egg noodles with chicken, prawns & calamari & mixed green in a n2 sweet & spicy sauce | $11.80 |
Satay Noodles with Chicken or Beef - Chicken or beef tossed with thick egg noodles & mixed vegetables in a satay sauce | $11.80 |
Vegetarian Rice Meal | $11.80 |
CALAMARI RINGS Breadcrumbed fresh and tender | $1.00 |
- Sour Cream | $2.00 |
- Home Made Dim Sims | $1.50 |
- Crab Sticks Salads | $1.40 |
Apple turnover | $2.80 |
'Nem Ran' Hanoi Springroll | $8.8 |
'Goi Bo Tai Chanh' Medium Rare Sliced Beef - Cooked in lemon juice - Sliced cucumber, pickled carrot, white radish, mints & coriander w lemon tangy dressing | $13 |
Hot & Sour Tom Yum Soup - Pineapple, mushroom, cherry tomato, broccoli | $5.5 |
'Bun Ga Nuong Cha Gio' - Vermicelli noodle salad w BBQ lemongrass chicken & Saigon spring rolls | $10 |
'Dim Sim' Homemade (2) | $5 |