Broccolini tossed in herb butter with toasted almonds | $9.5 |
Crispy skin pork belly with romesco sauce and rocket & fennel salad | $18.5 |
Sous vide chicken wrapped in San Danielle prosciutto , with prosecco braised fennel, asparagus spears, artichoke puree, confit tomato and red wine jus | $31.5 |
Leek & parmesan Italian soufflé on creamed potato & leek | $16.5 |
Prosciutto & Rucola - Tomato, mozzarella, San Danielle prosciutto, rocket and shaved parmesan | $19.5 / $24.5 |