Key Restaurant Maleny in Maleny Menu

STARTERS
Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil N/A
Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta N/A
Kelewele (or Spiced Fried Plantain) - A popular Ghanaian snack and street food. Plantain is a large cooking banana, widely found all over Africa south of the Sahara. Lightly spiced with fresh ginger a N/A
SOUPS
Seasonal Vegetable Soup - Farm fresh product, pureed, subtle fresh herb flavours, served with butter and bread rolls N/A
Ghanaian Light Soup - A traditional, spicy and hearty tomato based soup from Ghana with fresh ground herbs and spices, including chilli, slow cooked with chicken or beef and green vegetables. A spicy N/A
Main Ghanaian Light Soup with ''Fufu'' - The larger main course version of the Ghanaian Light Soup is served with ''Fufu'' a traditional accompaniment made from pounded plantain, cassava, yam or cocoy N/A
ENTREE PLATES
Salad of the Day - Our chef will prepare you a delightful salad using fresh and seasonal local produce. Optional extras: North African fragrant spiced Roast Lamb or Mozambique Chicken N/A
Chicken Satay Kebabs - Hormone free chicken with freshly roasted Kingaroy peanuts in a hand ground satay sauce with light herbs and spices. Silky smooth texture. Tasty, gentle, not hot. Entree size or N/A
West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main N/A
Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size N/A
South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size N/A
Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments N/A
MAIN PLATES
Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal N/A
Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served N/A
Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra N/A
Confit de Canard (Duck) - Whole duck leg confit served with Sweet Potatoe and Potatoe ''Dauphinois Gratin'' and side vegetable N/A
Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama N/A
West Indies Goat Curry - From the Caribbean with locally supplied fresh, lean, goat meat seasoned and flavoured in classic West Indies style from the Caribbean. Served with Rice and Salad. Fiery hot, N/A
Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice N/A
Steak Salad & Chips - Prime Rib fillet steak approximately 350 gram, well aged and grass fed with flavour, cut 30 mm thick and Char Grilled to perfection. Served with Salad & Chips N/A
Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild N/A
BBQ Rock Lobster - 300 grams of succulent Rock Lobster Tail, African Beach BBQ style in butter & garlic, cooked & served in the shell, with a subtle hint of fragrant spices inspired from the Comoros I N/A
Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced N/A
Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice N/A
DESSERTS
Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top N/A
Australian Style Sticky Date Pudding - Served with Vanilla ice cream, Homemade Caramel Sauce & Cream N/A
Coconut & lemongrass Creme Brulee N/A
Trio de Gelati - Double Chocolate, Coconut & Mango N/A
Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis N/A
Coffee Gourmet Platter - Coffee or tea of your choice served with homemade biscuits and ice cream N/A
Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream N/A
Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut N/A

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Reserve Restaurant Cellar European
Maleny Hotel European
Garden Maleny The European
Maple Rose of Maleny European
Celtic Tearoom of Maleny The European

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Forest Food Lounge (sample menu)
Chai - Chai Latte, L.S.D. $3.50
Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo $4.50
Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread N/A
Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice N/A
Pumpkin and Barley Roll /No Bull Pie N/A
Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli $8.50
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint $3.50
Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto $8.50
Clean Here for the full menu for The Forest Food Lounge
Punjabi Palace (sample)
Roti - Round Indian Bread Simply Made With Wholemeal Flour. $3.50
Chicken Paneer Naan - Naan Bread Stuffed With Chicken, Cheese, Onion & Herbs $4.50
Alu Paratha - A Wholemeal Bread Stuffed With Spiced Potatoes $4.20
Clean Here for the full menu for Punjabi Palace
Terrace of Maleny (sample)
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet $19.00
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced $45.00
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs $34.00
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen $22.00
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam $20.00 / $29.00 / $32.00
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo $45.00
The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle $39.00
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. $22.00
Clean Here for the full menu for Terrace of Maleny
Mondo Organics Restaurant (sample)
Dark chocolate tofu brulee, salted caramel crumble gf df vegan $14
Mt Zero olives with aromats v gf df $6
Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf $26
Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf $16
Crunchy potato squares, aioli v gf df $9
Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan $26
Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option $22
Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option $20
Clean Here for the full menu for Mondo Organics Restaurant
Green Bamboo (sample)
Chowmein / hofan - Chicken, beef or BBq pork $13.90
Rice vermecilli salad $10.90
Sun Choi Bow $8.50
Salt and pepper quail $6.90
Roasted duck salad $16.90
Pepper beef $16.90
Your choice of meator seafood served in any of the following styles N/A
Vietnamese combination dried egg noodles or rice stick noodles $10.90
Clean Here for the full menu for Green Bamboo

Nearby restaurants

Name Cuisines
Maple 3 Cafe Cafes
The Old Bank Cafe Cafes
Maree Takeaway Food Takeaway Food
The Forest Food Lounge Vegetarian
King Ahiram Lebanese Food Lebanese, Middle Eastern
Lettuce Eat Cafe and Catering Sandwich Bar, Takeaway Food
Swiss Crust Wood Oven Bakery Bakery
Reserve Restaurant Cellar European

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Restaurant Details

Location
Maleny
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0754296537
Fax
Email
info@keyrestaurantmaleny.com.au
Address
10 Mountain View Rd, Maleny, QLD, 4552, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
European
Website
http://www.keyrestaurantmaleny.com.au

Opening Hours

The opening hours for Key Restaurant Maleny are coming soon

Location