Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
Turkish Bread - Served with a seasonal dips, marinated olives with herbs, spices, sundried tomatoes and feta | N/A |
Kelewele (or Spiced Fried Plantain) - A popular Ghanaian snack and street food. Plantain is a large cooking banana, widely found all over Africa south of the Sahara. Lightly spiced with fresh ginger a | N/A |
Seasonal Vegetable Soup - Farm fresh product, pureed, subtle fresh herb flavours, served with butter and bread rolls | N/A |
Ghanaian Light Soup - A traditional, spicy and hearty tomato based soup from Ghana with fresh ground herbs and spices, including chilli, slow cooked with chicken or beef and green vegetables. A spicy | N/A |
Main Ghanaian Light Soup with ''Fufu'' - The larger main course version of the Ghanaian Light Soup is served with ''Fufu'' a traditional accompaniment made from pounded plantain, cassava, yam or cocoy | N/A |
Salad of the Day - Our chef will prepare you a delightful salad using fresh and seasonal local produce. Optional extras: North African fragrant spiced Roast Lamb or Mozambique Chicken | N/A |
Chicken Satay Kebabs - Hormone free chicken with freshly roasted Kingaroy peanuts in a hand ground satay sauce with light herbs and spices. Silky smooth texture. Tasty, gentle, not hot. Entree size or | N/A |
West African Kebabs - Locally supplied grass feed hormone free Beef meat seasoned with a traditional mixture of herbs and spices in classic West African style. Full flavor and hot. Entree size or Main | N/A |
Honey & Ginger Marinated Prawns - Local Mooloolaba Banana Prawns in our special marinade, served with a tropical salad - Entree size or Main size | N/A |
South African style Lamb Sosatie - Cape Malay style lamb and apricot Kebabs with a sweet and sour spicy coating. Mild. Entree size or Main size | N/A |
Cheese, Charcuterie or Mixed Platter for 2 - A selection of gourmet produces served with toasted bread, and condiments | N/A |
Mozambique Chicken - Marinated, char grilled and basted traditional Mozambique style, using local hormone free chicken, lime and paprika spice base, mild chilli flavours. Served with Jollof Rice & Sal | N/A |
Moroccan Lamb Tagine - A North African classic dish from Morocco with full flavours from a fragrant mix of fresh ground herbs, with chic peas and slow cooked lamb that just melts in your mouth. Served | N/A |
Beef Palaver Sauce - Choice pieces of rump steak slow cooked in a spinach tomato based sauce with African spices and seasoning. A Classic West African type stew widely eaten in Ghana, Liberia, Sierra | N/A |
Confit de Canard (Duck) - Whole duck leg confit served with Sweet Potatoe and Potatoe ''Dauphinois Gratin'' and side vegetable | N/A |
Jamaican Jerk Chicken - A traditional Jamaican style of cooking. Local hormone free chicken, dry-rubbed then wet marinated with Jamaican jerk spice, a mixture of: allspice (called ''pimiento'' in Jama | N/A |
West Indies Goat Curry - From the Caribbean with locally supplied fresh, lean, goat meat seasoned and flavoured in classic West Indies style from the Caribbean. Served with Rice and Salad. Fiery hot, | N/A |
Fish - Barramundi fillets served pan-fried with chips and salad or Ghanaian style fish of the day in a spiced tomato and chilli based sauce with jollof rice | N/A |
Steak Salad & Chips - Prime Rib fillet steak approximately 350 gram, well aged and grass fed with flavour, cut 30 mm thick and Char Grilled to perfection. Served with Salad & Chips | N/A |
Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
BBQ Rock Lobster - 300 grams of succulent Rock Lobster Tail, African Beach BBQ style in butter & garlic, cooked & served in the shell, with a subtle hint of fragrant spices inspired from the Comoros I | N/A |
Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced | N/A |
Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
Australian Style Sticky Date Pudding - Served with Vanilla ice cream, Homemade Caramel Sauce & Cream | N/A |
Coconut & lemongrass Creme Brulee | N/A |
Trio de Gelati - Double Chocolate, Coconut & Mango | N/A |
Walnut & Double Chocolate Brownie - Served with Vanilla ice cream, cream & raspberry coulis | N/A |
Coffee Gourmet Platter - Coffee or tea of your choice served with homemade biscuits and ice cream | N/A |
Affogato Gourmet Platter - Served with Frangelico, Baileys, Kahlua or Galliano and ice cream | N/A |
Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Reserve Restaurant Cellar | European |
Maleny Hotel | European |
Garden Maleny The | European |
Maple Rose of Maleny | European |
Celtic Tearoom of Maleny The | European |
Below you'll find samples from menus of places nearby.
Chai - Chai Latte, L.S.D. | $3.50 |
Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
Pumpkin and Barley Roll /No Bull Pie | N/A |
Classic Wrap - Mix Lettuce, Tomato with Tempeh or Vegie Pattie on Wholemeal Wrap + Aioli & Sweet Chilli | $8.50 |
Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
Clean Here for the full menu for The Forest Food Lounge |
Roti - Round Indian Bread Simply Made With Wholemeal Flour. | $3.50 |
Chicken Paneer Naan - Naan Bread Stuffed With Chicken, Cheese, Onion & Herbs | $4.50 |
Alu Paratha - A Wholemeal Bread Stuffed With Spiced Potatoes | $4.20 |
Clean Here for the full menu for Punjabi Palace |
Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
Clean Here for the full menu for Terrace of Maleny |
Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
Mt Zero olives with aromats v gf df | $6 |
Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v gf | $26 |
Dandelion chocolate pudding, matcha green tea ice cream, pistachio, ginger cream gf | $16 |
Crunchy potato squares, aioli v gf df | $9 |
Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
Rannoch Farm quail, honeyed whole spelt, parsnip puree, crispy pancetta wf - df option | $22 |
Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
Clean Here for the full menu for Mondo Organics Restaurant |
Chowmein / hofan - Chicken, beef or BBq pork | $13.90 |
Rice vermecilli salad | $10.90 |
Sun Choi Bow | $8.50 |
Salt and pepper quail | $6.90 |
Roasted duck salad | $16.90 |
Pepper beef | $16.90 |
Your choice of meator seafood served in any of the following styles | N/A |
Vietnamese combination dried egg noodles or rice stick noodles | $10.90 |
Clean Here for the full menu for Green Bamboo |
Name | Cuisines |
---|---|
Maple 3 Cafe | Cafes |
The Old Bank Cafe | Cafes |
Maree Takeaway Food | Takeaway Food |
The Forest Food Lounge | Vegetarian |
King Ahiram Lebanese Food | Lebanese, Middle Eastern |
Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
Swiss Crust Wood Oven Bakery | Bakery |
Reserve Restaurant Cellar | European |
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