Accompaniments | |
Jheenga malai
Prawns cooked in lightly spiced sauce, finished with cream & coriander |
$19.90 |
Masala kulcha
Naan stuffed with potatoes, onions, cheese, coriander |
$3.90 |
From the chef's pot | |
Jheenga masala
Prawns cooked with capsicum & tomatoes in spicy sauce |
$19.90 |
Chiko Roll | $2.40 |
Vegie Burger Vegie pattie, lettuce & tomato sauce | $4.50 |
Steak Burger with 'The Lot' Scotch fillet, lettuce, tomato, onion, cheese, egg, bacon & tomato sauce | $7.50 |
Whiting | $5.30 |
Seafood Stick | $1.80 |
1/2 Chicken & Chips | $9.80 |
Gravy Extra | 1/4: 60c, 1/2: $1.00 |
Cold Pack - 1/4 Chicken, Coleslaw and Potato Salad | $7.70 |
Chicken Dim Sims (Home Made) | $1.60 each |
Sweet Chilli Tender | $1.50 each |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Fresh avocado | N/A |
Smoked salmon | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |