Spaghetti Bolognaise - Grated Parmesan | $19.95 |
Pan-Seared Pâte De Foie Gras - Toasted Ginger Bread Brioche, Spiced Poached Quince Purée, Micro Herbs Red Current And Peppercorn Reduction | $34 |
Rum And Raisin Baked Bombe Alaska - Classic Sponge, Burnt Meringue, Espresso Martini | $17 |
½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
Cheese Burger & chips | N/A |
Hot Seafood - Prawns cutlets, fish, grilled seafood skewer, calamari, scallops, chips, salad & tartare sauce | N/A |
Continental - Yoghurt, ham, cheese, toast & fresh fruit | N/A |
Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Children (4-12 years) | $23.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Adults – non seafood | $69.00 |
Adults – non seafood | $64.00 |
Adults – non seafood | $64.00 |
Ice Cream Sundae | $5.50 |
Daal Bhukara - Black lentils, slow cooked with aromatic butter, cream and garlic | $15.50 |
Jeera Rice - Roasted cumin | $6.50 |
Mixed Pickle | $2.50 |
Vindaloo Goanese - Diced beef or chicken cooked in onion sauce with red chili, rice vinegar, coriander, pepper and cinnamon. For the fiery palate. | $19.80 |
Taccole - Fresh snow peas with garlic, lemon and extra virgin olive oil | $8.5 |
Three cheese selection | $27.5 |
Lava Di Cioccolato - Chocolate sponge pudding with a molten chocolate centre, dusted with bittersweet cacao, a white chocolate ice cream | $16 |
Ravioli Di Spinaci E Ricotta - Homemade ravioli filled with fresh ricotta & spinach, cooked in a sauce of tomato and basil topped with parmesan cheese | E: $25 / M: $33 |
Rollata Di Vitello Ai Funghi - Veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused cream. | $43 |
Calamari, Lemon pepper dusted, confit garlic aioli, petite salad | $17.80 |
Turkish Bread, Dukkah spice, garlic olive and balsamic, house dip extra 1.00 | $14.50 |
Antipasto, Toasted garlic ciabatta bread, marinated vegetables, cured meats, selection of dips bread available extra 1.00 | $25.80 |
Pasta of the day, please see specials board | mp |
Garden Salad - mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | $12 |
- Oyster sauce | $8.9 |
Beer Battered - deep fried in a light beer batter - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Barramundi Fingers - battered or crumbed | $14.9 |
Crepe Suzette (for two) - Served with vanilla ice cream | $30.00 |
THAI CHICKEN – MARINATED CHICKEN W/ CARAMELISED ONION, ROASTED CASHEWS AND CORIANDER | $22.9 |
CAPRICCIOSO – OLIVES, ANCHOVIES, MUSHROOMS AND CALABRESE | $22.9 |
VEAL CARPACCIO ON A BED OF ROCKET AND PARMESAN W/ LEMON GARLIC OLIVE OIL (GF) | $15.9 |
AL FRESCO – SPINACH, ROASTED CAPSICUM, BUTTON MUSHROOMS, AVOCADO, OLIVES AND ONIONS | $19.9 |
ROLLED PORK BELLY STUFFED W/ APPLE, WALNUT AND SAGE ON ROASTED SWEET POTATO, BOK CHOY, ROSEMARY PESTO AND RED CURRANT JUS (GF) | $32.9 |
Fish of the day, Small Calamari, Serve of small Chips | $11.00 |
Fish of the day, Small calamari, 2 Prawn Cutlets, Seafood Stick, Serve of small Chips | $16.00 |
Potato Scallop | $1.00 |
Seafood Stick | $1.30 |
Potato Wedges | $6.00 |
Pad See Eaw - Stir Fried Horfun Noodle With Eggs And Vegetables With Your Choice: | N/A |
Chilli Paste Spicy (Pad Ped) - Chicken/Beef Or Pork | $21.9 |
Kimow - Chicken/Beef Or Pork | $21.9 |
Kailan - Roasted Duck | $26.9 |
Green Curry - Vegetables | $19.9 |