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Chicken, Skin on supreme cut, sauteed saffron spaetzle with spinach, garlic and forest mushroom, broccolini, port jus gras without spaetzle
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$30.80
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Lamb, Pulled slow cooked lamb shoulder with seeded mustard and onion, broccolini, roasted pepperberry chats, tomato and onion jam, rosemary jus
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$28.80
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Add Lemon pepper calamari
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$5.00
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Bruschetta, Toasted ciabatta, kalamata olive tapenade topped with bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction (available with gluten free bread)
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$5.00 per piece
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Sizzling Local Ocean King Prawns, Garlic marinated fennel, lemon and chive risotto, parmesan and pak choy
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$21.80
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