ICE CREAM served with caramel or chocolate topping | $6 |
STEAMED BASMATI RICE | $4 |
CREAMY GARLIC CHICKEN FETTUCINE w. creamy garlic sauce and steamed vegetables | $20 |
GRILLED LAMB CUTLETS served w. seasonal vegetables and mashed potato | $23 |
CRUMBED CALAMARI marinated in garlic deep fried & served with salad | $14 |
What’S In The Wok - chef’s choice of meals prepared fresh in the wok | $18 |
Katchumber Salad - diced onion, cucumber and coriander salad. Killara Inn Hotel Restaurant Dinner | $4 |
Fish And Chips - pan-fried Barramundi w. Fries, Tartare Sauce | $20 |
Grilled Lamb Cutlets - served w. seasonal vegetables and mashed potato | $23 |
Banana Fritters - served with vanilla ice cream | $10 |