Steamed rice | $5.00 |
Fish masala
Barramundi cooked in creamy tomato and onion sauce, finished with fresh cream coriander |
$26.00 |
Dal tadka
Slow cooked lentil, tempered with cumin, onion and tomato |
$18.00 |
Tandoori roti
Whole meal bread baked in tandoor |
$3.00 |
Mixed vegetable curry
Seasonal vegetables, sautéed onion and tomato thick sauce |
$20.00 |
Espresso coffee, liqueur & ice-cream | $11.00 |
House made Duo of Dips (V, GF) served with grilled ciabatta | $12.00 |
CURRY HUT | $30.00 |
Quinoa Rocket & Spinach Salad (VE, GF) tossed with orange segments, bean sprouts, julienne capsicum, and a spicy thai dressing | $19.00 |
Confit Duck Maryland (GF) - pasnip puree, broccolini, almond butter and pink grapefruit jus | $34.00 |