Affogato - Espresso coffee, liqueur & ice-cream | $13.00 |
Eggs Florentine (V, GF) poached eggs & spinach placed on an English muffin, topped with hollandaise sauce | $18.00 |
Fruit Toast with Butter (V) | $7.00 |
Prawn & Coconut Penne - with seven spices, roasted pumpkin and baby spinach | $29.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |