Matso’s Daily Pie - infused with our Matso’s beer, served with a garden salad, chips and gravy
|
$24.00
|
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad
|
$26.00
|
Quinoa Rocket & Spinach Salad (VE, GF) with grilled chicken, add
|
$5.00
|
Greek Platter (V, GF) with marinated octopus & grilled king prawns, add
|
$8.00
|
Beer Tiramisu - Made with Matso’s Smokey Bishop
|
$13.00
|