Garlic bread | $5 |
Chorizo & jalapeno quesadilla, smokey mayo | $14 |
Chips; gravy, vinegar or tomato sauce | $8 |
Hand cut wedges, sour cream & sweet chilli | $9 |
Meatballs, chilli, tomato, fontina cheese, toast | $14 |
Salt & pepper calamari, lemon, romesco | $14 |
Japanese popcorn chicken, yuzu mayo, kim chi | $15 |
Pork belly sliders, apple sauce, mustard, red cabbage | $15 |
Salted cod fish fingers, horseradish cream | $16 |
Nachos, beef or bean, cheese, sour cream, jalapenos, guacamole | $18 |
Buttermilk chicken, swiss cheese, bacon, grilled pineapple, thousand island | $17 |
KX cheese burger, pickles, ketchup, mustard | $17 |
Scotch fillet sandwich, onion relish, aioli, beetroot, chips | $18 |
Moroccan Chicken, white cabbage, red pepper, parsley | $17 |
Grilled haloumi, nicoice salad, soft boiled egg | $19 |
Coopers Pale beer battered john dory & chips, tartare, salad | $18 |
Spaghetti, prawns, chilli, garlic, rocket, lemon | $20 |
Chicken parmigiana, chips, salad | $18 |
Crispy skin salmon, lemon mash, artichoke, parsley salad | $22 |
Chargrilled chicken, chermoula, coleslaw, potato salad | $20 |
25Og Rump steak, chips, green salad, gravy | $12 |
Eye fillet, mash, chilli garlic spinach, pepper sauce | $26 |
Extra aioli, gravy, mushroom, pepper | $2 |
Mash & gravy | $6 |
Green beans, feta, mustard, almonds | $8 |
Monday Curry, rice, naan & pickles | $12 |
Tuesday Ribs + Bibs, BBQ’ed pork ribs with coleslaw, baked potato | $12 |
Wednesday Hot Diggity Dogs: choice of 3 | $12 |
Thursday Schnitz + Bits, Chicken Schnitzel with slaw + chips | $12 |
Friday Pulled Pork Party for 2: Pulled Pork, lettuce cups, condiments | $18 |
Sunday Surf & Turf + Tiger Prawns + Little Creatures or Leftbank wine glass | $20 |
NV Leftbank Brut SA | $7/$28 |
NV Grandin (Piccolo 200mls) Loire Valley FR | $8 |
NV Chandon Yarra Valley VIC | $38 |
NV Canella Prosecco Veneto IT | $40 |
NV Veuve Clicquot Champagne FR | $120 |
12 Kilikanoon “Killermans Run” Riesling “Clare Valley SA | $8.5/$36 |
12 Mandoleto Pinot Grigio Sicily | $8.5/$36 |
12 Spinning Top Pinot Gris Marlborough NZ | $8.5/$36 |
12 Vela Albarino Spain | $8.5/$36 |
13 Leftbank Sauvignon Blanc Karadoc VIC | $7/$28 |
12 East Sauvignon Blanc Marlborough NZ | $8/$34 |
12 Rightbank Sauv Blanc Semillon Margaret River WA | $7.5/$32 |
12 Rightbank Chardonnay Orange NSW | $7.5/$32 |
12 East Sangiovese Rosé (Chilled) King Valley VIC | $8/$34 |
12 Rightbank Pinot Noir Yarra Valley VIC | $7.5/$32 |
12 East Pinot Noir Marlborough NZ | $8/$34 |
12 George Duboeuf Beaujolais Village Beaujolais FR | $8.5/$36 |
11 Calo Tempranillo Rioja SP | $8.5/$36 |
12 Jed Malbec Argentina | $8.5/$36 |
11 Leftbank Shiraz Mudgee NSW | $7/$28 |
11 Pitchfork Cabernet Merlot Margaret River WA | $8.5/$36 |
12 Rymill Yearling Cabernet Sauvignon Connawarra SA | $8.5/$36 |
Nellie’s No. 1 Jug Pimms, Beefeater, lemonade, ginger ale & all the fruits | JUGS $23 |
Kings Cartel Olmeca, Triple sec, lemons & lime juice topped with lemonade | JUGS $23 |
The Darlinghurst Push Belvedere Pink grapefruit, Aperol, Creme de Cassis, citrus | JUGS $23 |
Greens Signature Sloe gin, Plymouth gin, St. Germain, citrus, lemonade, soda | JUGS $23 |
Sammy Lee Smash Zubrowka bison grass vodka, apple schnapps & cloudy apple juice, mint & watermelon | Glasses $15 |
Carlotta’s Caipirinha Sagatiba, lychee & apple juice | Glasses $15 |
Fifty Fifty Club Margarita Olmeca tequila, pomegranate, citrus | Glasses $15 |
Devonshire Wake Belvedere Pure, Licor 43, cinnamon, cloudy apple juice, lime & mint | Glasses $15 |
Belvedere Bloody Mary | $10 / Jug $20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Madam De Biers | Modern Australian |
Tharens | Modern Australian, European |
Bar Me | Modern Australian, Mediterranean |
Hugos Lounge | Modern Australian |
Iguana Bar & Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
STEAK RAPPA™ Steak Rappa Made to Order 100% Aussie grain fed steak - marinated Latin American style in garlic, coriander, lime, vinegar and chilli - served hot off the grill, with tomato, lettuce, cr | N/A |
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
GRILLED STRIPS Chicken Strips (4 Pieces) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. | N/A |
OUTBACK FEISTY BBQ Outback (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a p | N/A |
BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
Clean Here for the full menu for Oporto |
Crispy Potatoes - Potatoes + ancho chilli salt + chipotle mayo | $6 |
Churros - Cinnamon sugar dusted sticks + salty dulce de leche & chocolate with orange Jarritos Float | $10 |
Ceviche (4) - Corn chip + ceviche + avocado + crispy eschalot | $14 |
Salsa & Chips - Roasted tomato-mint salsa | $6 |
Barrio Torta - House made beef burger + cheddar + pickled jalapeños + chimmichurri mayo + salad served w/ chipotle ketchup + dijon + ancho salted house made fries Postres | $16 |
Guac, Bacon & Chips - Smashed avocado + crispy bacon + lime juice + onion + cilantro | $13 |
Traditional Carnitas - Smoky jalapeño-apple braised crispy pork + char grilled Bethonga pineapple + tomatillo salsa + cilantro | $6 |
Southern Style Chicken Torta - Fried chicken breast + chipotle mayo + iceberg + Barrio slaw + ancho fries Barrio Torta | $14 |
Clean Here for the full menu for Barrio Chino |
Natural Sydney rock oysters with a lime habanero vinaigrette | $4.00/each |
Moroccan lamb salad with a minted yoghurt dressing | $14.00 |
Lemon meringue tart | $4.00 |
De Bortoli Nobel One | $11.00 |
Chicken liver pate served with caramelized red onion | $14.00 |
Grilled chicken salad with walnuts, apple and caramelised onions | $14.00 |
Cheese plate with quince paste | $18.00 |
300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce | $30.00 |
Clean Here for the full menu for Tharens |
2 FAMILY GOURMET PIZZAS 1.25L COKE & GARLIC BREAD Free Delivery | $50.00 |
GARLIC BREAD | $3.50 |
Clean Here for the full menu for Planet Pizza |
The Big Burger - 250G Black Angus Pattie, Tomato Marmalade,Gherkins, Smokey Bacon, Cheddar, Garlic Mayo | $14 |
Salt & Pepper Squid , Lemon Mayo | $10 |
Grilled Salmon - Crushed New Potatoes With Cherry Tomato,Caper, Lemon And Parsley Salsa | all mains $15 |
Classic Caesar Salad - With Chicken / With Prawn | $15 |
Shaved Corn On The Cob Salad - Avocado, Tomato, Beets, Lettuceand Goats Cheese | $15 |
Bbq'D Steak - Guacamole, Spring Onion, Cheddar,Jalapeño Mayo | 2 for $10 |
RUMP 250 grams, 150 day grain fed | $10 |
B.L.A.T - Crispy Bacon, Lettuce, Avocado, Tomato,Aioli On Thick White Toast | all mains $15 |
Clean Here for the full menu for Sugarmill The |
Name | Cuisines |
---|---|
Les Girls Theatre Restaurant | |
Madam De Biers | Modern Australian |
Arirang | |
Fresca | Delicatessens |
Oporto | Takeaway Food |
The Club | Pub Food |
Action Pizza | Pizza & Pasta, Takeaway Food |
Dancers Cabaret | Italian, European |
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