| Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette | $6 |
| Garlic & herb rubbed sour dough | $6 |
| aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan | All $9 or 3 for $25 |
| Bucket of chips w/ house mayonnaise | $9 |
| Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta | $9 |
| Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil | $9 |
| Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
| Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt | $9 |
| Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde | $9 |
| Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
| Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots | $9 |
| Crispy pork belly w/ coriander, chili & lemon | $9 |
| Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint | $9 |
| Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse | $9 |
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg | $25 |
| Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
| Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad | $29 |
| Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing | $28 |
| 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps | $28 |
| 1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter | $42 |
| Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney | $22 |
| Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney | $20 |
| The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
| - add chicken or calamari for | $4 |
| Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad | $18 |
| Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad | $18 |
| Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad | $20 |
| Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries | $20 |
| Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries | $22 |
| Baby cos & shallot salad w/ dijon, red wine vinaigrette | $9 |
| Warm potato & spring onion salad | $9 |
| Seasonal garden salad w/ balsamic vinaigrette | $9 |
| Garlic green beans w/ blue cheese butter | $9 |
| Chickpea & roast tomato ragout w/ peccorino | $9 |
| La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
| Alexandrina Black Wax Cheddar (Mt Compass) | Small $18 / Large $30 |
| Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste | Small $18 / Large $30 |
| Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
| Double choc ice cream torte w/ raspberry coulis & toasted pistachios | $12 |
| Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis | $12 |
| FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti | $10 |
| Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Cucumber | $7 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
| Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
| Avocado | $7 |
| Spicy Salmon | $4 |
| Miso Soup | $3 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| SANDWICHES | |
| WRAPS TOASTED OR FRESH | |
|
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
|
Grilled Haloumi
with asparagus, rocket, onion jam & beetroot relish |
10.90 |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
| Add salad | 4.00 |
| Hash brown | 2.50 |
| Clean Here for the full menu for Argo on the Square |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
| Boneless Lemon Chicken | $13.80 |
| Steak with Black Bean Sauce | $13.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Honey King Prawns | $15.80 |
| Peking Duck (Two Courses) | $40.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Add fries for burger combo | $3.00 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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