Currently there is no menu available for Kingsleys Steak and CrabHouse in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
| Name | Cuisines |
|---|---|
| Kingsleys Steak and CrabHouse | Steak, European |
| The Elephant Cafe | Cafes, European |
| Third Village William Street Pty Ltd | Italian, European |
| Bells Hotel | European |
| Harry's Coffee & Gelato | Desert, Cafes, European |
Below you'll find samples from menus of places nearby.
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| 1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
| 1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) | $550 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Fried Tofu w Five Spice Salt & Ginger Soy | $12v |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Dessert Platter | Small $15 / Large $30 |
| Clean Here for the full menu for China Doll |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
| Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
| Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
| Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
| Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Pumpkin Soup | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze | $26 |
| Lobster (live) , tasmania, oven roasted, fresh tomato, chilli, gar lic and basil | Market Price |
| St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
| ‘Tiramisu’ mascarpone cream, espresso mousseline, alm ond praline and coffee jelly | $17 |
| Handmade selection of ice-cream and sorbet | $15 |
| Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil | $10.50 |
| Whole king prawns, grilled, parsley, garlic and extra virgin olive o il | $49 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| Clean Here for the full menu for Manta |
| Primavera mix of fresh seasonal vegetables and mozzarella (v) | $18.5 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| - seasonal bruschetta del giorno | MP |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Le olive organica di South Australia tasting plate pendolino, leccino, kalamata, koronaki (wild olives) | $9 |
| Margherita tomato, ?ori di latte and basil (v) | $16.9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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