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Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables
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$25.00
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Gong Pak (Vege Red Medium & Green Hot) - traditional thai red or green curry vegetables, bamboo shoot and fresh basil leaves
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$16.00
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Mu Pad Ped (Pork Spicy) - stir fried with chilli paste and fresh green beans
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$18.50
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Pad Pak (Vege Bean Cud) - fresh vegetables stir fried with bean curd
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$14.50
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Gai Yemg B.B.Q (Chic BBQ) - BBQ marinated chicken breast served with sweet chilli sauce and steam vegetables
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$18.50
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