Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |