Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Salmon Nicoise | $15/$18 |