Modern Australian restaurant and takeaway menus in Kirribilli
Mark Foy's Restaurant Sample Menu
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Steamed vegetable | $7.00 |
Fitzroy Food Co
Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food
31 Fitzroy St, Kirribilli NSW 2061, Australia
Bayly's Restaurant Sample Menu
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
The Flying Bear
Seafood, Modern Australian, Australian
76 McDougall St, Kirribilli NSW 2061, Australia
Foys Kirribilli
Seafood, Modern Australian, Australian
76 McDougall St, Kirribilli NSW 2061, Australia
Garfish Sample Menu
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
