| Por Pia Pak : vegetarian entrée dish (6 pieces per serve) - Mini spring rolls (vegetable) served with sweet chilli sauce | $9.00 |
| Chicken Satay (6 skewers per serve) - BBQ marinated chicken served with homemade peanut sauce | $12.00 |
| Tod Mun (6 pieces per serve) - Blended fish mixed with red curry paste and Thai herbs, served with sweet chill sauce | $10.00 |
| Gai Tod (5 pieces per serve) - Thai style deep-fried chicken fillets served with sweet chilli sauce | $12.00 |
| Toong Tong (6 pieces per serve) - Mixed meat with a prawn and vegetable in-style of Thai dumpling served with sweet chilli sauce | $12.00 |
| Kui Shi: vegetarian and gluten free ( pieces per serve) - Chives dumpling served with special homemade sauce | $12.00 |
| Vegetarian Curry puff (4 pieces per serve) - Diced potato, sweet potato, cooked with carrot, onion and curry power served with plum sauce | $12.00 |
| Mixed Entrée (3 pieces of each per serve) - Combination of Spring rolls, Tod Mun, and Toong Tong, chicken Satay | $18.00 |
| Tom Jerd Woon Senn Soup - Clear soup with vermicelli noodle with marinated minced pork | $12.00 |
| Tom Kha - Creamy coconut mild based soup seasoned with lemon grass, chilli, lime leaves and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
| Tom Yum - Spicy hot and sour soup with mushroom, onion, tomato & lime juice and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
| Larb - Choice of minced chicken or pork mixed with mint, chilli, fish sauce, lime juice and ground rice | $13.90 |
| Larb Pak - Combination of mixed vegetable, mint, chilli, soy sauce, lime juice and ground rice | $13.00 |
| Yum Namm - Homemade sour pork, mixed salad with chilli, peanuts, onion, fish sauce, and lime juice | $14.00 |
| Yum Nuer - Sliced beef salad with mint, red onion, spring onion, chilli, fish sauce, lime juice and mix salad | $14.00 |
| Salad Gai Kua - Fried marinated Chicken on mixed garden salad with Klua Sathorn salad dressing (separate in small bowl) | $13.50 |
| Salad Goong Tod - Fried prawns on mixed garden salad with Klua Sathorn salad dressing (separate in small bowl) | $17.00 |
| Gang Keow Wan - Thai green curry in coconut sauce with bean, broccoli, cauliflower and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Gang Dang - Thai green curry in coconut sauce with bean, broccoli, caulifloThai red curry in coconut sauce with bean, cauliflower, carrots, cherry t (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Gang Gari - Thai yellow curry with potatoes, onions, fined ginger and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Massaman - Thai Massaman curry in coconut sauce, tamarin paste, mixed with peanut, potatoes and onions, and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Panang - Thai curry in coconut sauce with crushed peanut, onion, carrots, kaffir lime leave and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Grapow (mince pork or mince chicken available only) - Stir fried meat/vegetables with chilli and basil leaves in oyster/basil sauces | $18.00 |
| Pad Nam Prig Pow - Stir fried meat/vegetables with Thai sweet chilli paste (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Num Mun Hoi - Stir fried meat/vegetable in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Gratiem Prig Thai - Stir fried meat/vegetables with garlic and black pepper (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Prew Wan - Stir fried meat/vegetables with pineapple, tomatoes, onions and carrots in sweet and sour sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Med Mamuang - Stir fried meat with vegetables and cashew nuts in oyster sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Pak Ruam Mit - Stir fried mixed vegetables with/without tofu in soy and mushroom sauce (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
| Pad Haa Sahai - Stir Fried choice of beef or chicken or pork with Klua Sathorn homemade sauce, onions, cashew nuts, water chestnuts, capsicum, and chilli (not available for vegetarian) | $22.00 |
| Pad Pong Gari - Stir Fried seafood, mixed vegetables, babycorns, spring onions, celeries, with egg and milk in curry powder | $25.00 |
| Choo Chee (choice of chicken or fish fillets) - Deep fried fish fillets in mild curry and kiffir lime leaves served with steamed carrots and broccoli | $25.00 |
| Pla Lard Prig - Deep fried fish fillets topped with sweet chilli sauce serves with garden salad | $27.00 |
| Pla Sam Ros - Deep fried fish fillets topped with sweet and sour sauce serves with garden salad | $27.00 |
| Pla Tod Kratiem - Deep fried fish fillets topped with fried garlic and shallot serves with garden salad | $27.00 |
| Kao Rad Naa Kai - Steamed Jasmine Rice topped with chicken, mushrooms, onions, carrots, baby corns, spring onions and home-made gravy | $15.00 |
| Kao Pad Pak - Vegetarian fried rice (with or without tofu and egg: please specify to our staff) | $13.40 |
| Kao Pad: (Chicken or Pork or Beef) - Fried rice with choice of meat above, egg, onions, carrots, baby corns, and spring onions | $15.00 |
| Kao Pad Sapparos - Yellow fried rice with chicken, onions, carrots, baby corns, spring onions, pineapples, and cashews nuts | $15.50 |
| Kao Pad Namm - Fried rice with sour pork, egg, onions, carrots, baby corns, and spring onions | $15.50 |
| Kao Pad Mun Goong - Fried rice with prawns paste, prawns, egg, onions, carrots, baby corns, and spring onions | $18.00 |
| Steamed Jasmine Rice (Small serve for 1-2 person/s) | $3.50 |
| Steamed Jasmine Rice (Large serve for 4 or more people) | $10.00 |
| Coconut Rice (Small serve/Big bowl) | $4.50/$12.00 |
| Roti bread (Plain/Garlic) | $3.50/$4.00 |
| Pad Thai - Stir-fry rice noodles with beansprout, carrots crushed peanut and egg with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Pad See Ewe - Stir-fry rice noodle with sweet soy sauce, egg and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Pad Kee Mow - Stir-fry rice noodle with spicy Thai-style mint sauce, peppercorn, galanga and vegetable with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Lard Nar - Stir-fry rice noodle with choice of above meat and vegetable top with homemade gravy (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Keow Teow Tom Yum - Spicy Tom Yum noodle with choice of above meat (Vegetarian/Beef,Chicken,Pork/Seafood,Prawns) | $15.00/$18.00/$22.00 |
| Star rice with fried chicken and clear soup | $7.00 |
| Corn soup (Sweet corn soup with egg, carrots and mushrooms) | $7.00 |
| Thai noodle with minced pork, vegetables in Thai style spaghetti sauce | $7.00 |
| Kao Rad Naa Kai (Rice topped with chicken gravy) | $7.00 |
| Kao Pad (Fried rice with choice of chicken or pork or beef) | $7.00 |
| Kao Pad Pak (Vegetarian fried rice with or without tofu and egg) | $7.00 |
| Chicken balls with yummy red sauce serves with steamed Jasmine rice | $7.00 |
| Orange Juice | $3.50 |
| Apple Juice | $3.50 |
| Spider: chocolate, strawberry, vanilla | $4.00 |
| Milkshake: chocolate or banana (Full-cream milk with a scoop of ice cream) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Klua Sathorn Thai Restaurant | Asian, Thai |
| Selvi's Curry & Garden Restaurant | Malaysian, Indian, Thai |
| Naam Pla Thai Kitchen | Vegetarian, Asian, Thai, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Hot Rod Jim's special sauce, mozzarella cheese, onion, capsicum, olives, hot salami & jalapeno chilli | $11.00 / $16.00 / $19.50 |
| Napolitana Jim's special sauce, mozzarella cheese, anchovies & olives. | $11.00 / $16.00 / $19.50 |
| Mushroom Jim's special sauce, mozzarella cheese, mushrooms & garlic. | $11.00 / $16.00 / $19.50 |
| Capricossa Jim's special sauce, mozzarella cheese, ham, mushrooms & olives. | $11.00 / $16.00 / $19.50 |
| BBQ Ribs - Texan Pork Ribs glazed in BBQ sauce | $16.90 |
| Garlic Pizza Garlic sauce & mozzarella cheese. | $11.00 / $16.00 / $19.50 |
| Hawaiian Jim's special sauce, mozzarella cheese, ham & pineapple. | $11.00 / $16.00 / $19.50 |
| Big Jim's (the shop special) Jim's special sauce, mozzarella cheese, ham, salami, pineapple, anchovies & prawns. | $11.00 / $16.00 / $19.50 |
| Clean Here for the full menu for Big Jims Pizza |
| Focaccia - Garlic and herb pizza | N/A |
| Bruschetta - Basil, fresh tomato, parmesan, red onion lacrid with vinaigrette | N/A |
| Two Large | $27.00 |
| Hawaiian - Ham and pineapple | $11.00 / $16.00 |
| Mayo Chicken - Bacon, chicken, mayo and mushroom | $11.00 / $16.00 |
| Pacinos Pollo - Pan tossed chicken breast, avocado, bacon, garlic, mustard in cream sauce | N/A |
| Four Large | $48.00 |
| Mafia Meatballs - Italian meatballs in rich tomato napoli with fresh parmesan | N/A |
| Clean Here for the full menu for Capones |
| Steak in Black Beans | $13.50 |
| Chicken in Oyster Sauce | $13.50 |
| Roast Pork in Vegetables | $13.50 |
| King Prawns with Cashews | $19.00 |
| Thai Basil Vegetables (hot) | $12.00 |
| Special Fried Rice (Large) | $6.80 |
| Honey King Prawns | $19.00 |
| Curry King Prawns (mild) | $18.00 |
| Clean Here for the full menu for New China Restaurant |
| Crumbed Calamari Rings With lemon wedge and tartar sauce | $21.5 |
| Stir Fry | N/A |
| Rissoles | N/A |
| Roast of the Day See Daily Specials Board | $19.9 |
| Seafood Basket Fish, Prawns, Calamari Rings, 2 Oysters Natural and Chips | $26.5 |
| Lambs Fry and Bacon | $18.5 |
| Garlic Bread | $6 |
| Fish and Chips | N/A |
| Clean Here for the full menu for Cumberland Hotel |
| Dried Shrimp and Spring Onion (3pcs) / /Chon Far Chern Fun - Dried shrimp and spring onion rolled in home -made rice flour pastry. | $7.50 |
| Mixed Basket (7pcs) - 2 tiger prawn dumplings, 1 vegetarian dumpling, 1 freerange chicken dim sim, 1 free range pork dim sim, 1 organic beef dim sim and 1 vegetarian dim sim. | $17.50 |
| Vegetarian /So Choi Bao - A tasty selection of vegetables. | $4.00 |
| Deep-fried barramundi fillet cooked with sweet & sour sauce, red & green capsicum, carrot, onion, pineapple & garlic | $18.00 |
| Vegetarian / Tzai Chon Goon - Black fungi, mushroom, carrot, onion, cabbage and celery. | $2.50 |
| Organic beef slices with red & green capsicum, carrot, onion, garlic & ginger with coconut cream & shrimp paste | $16.00 |
| Free-range BBQ Pork (3pcs)/Cha Siew Chern Fun - Free-range bbq pork and coriander rolled in home-made rice flour pastry | $8.00 |
| Deep Fried Organic Tofu (4pcs) / Tza Dao Fu - Delicious dipped in our soya sauce or chili bean sauce! | $6.00 |
| Clean Here for the full menu for Taste of the Orient |
| Name | Cuisines |
|---|---|
| Big Jims Pizza | Pizza & Pasta |
| Capones | Takeaway Food |
| New China Restaurant | Asian, Chinese |
| Saff's Cafe | Cafes |
| Bridge Hotel | Modern Australian, Pub Food |
| Tog's Place | Modern Australian, Cafes |
| Coffee Bean Cafe And Deli The | Cafes |
| Railway Hotel | Italian, European |
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