Kobe Restaurant in Townsville Menu

Currently there is no menu available for Kobe Restaurant in Townsville. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Townsville below.

Nearby Chinese restaurants

Name Cuisines
Taiping Chinese Restaurant Asian, Chinese
Malt, The Brewery Italian, Chinese, European
Kobe Restaurant Italian, Malaysian, Asian, Caribbean, International, Chinese, Mediterranean
Kobe Restaurant Vietnamese, African, Caribbean, International, Chinese, European, Mediterranean
Ichiban Noodles Japanese, Chinese, Diner, Australian, Fast Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Seagulls Restaurant & Bar (sample menu)
Roasted Garlic and Parmesan Bread $9.00
Crispy smashed chats with sour cream and sweet chilli sauce $9.00 each
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped $29.00
Thai Beef Salad, beef strips tossed with mixed leaf salad,Tomato, cucumber in a Nam Jim dressing $25.00
Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg $20.00
Grilled Steak, served with chips or hash browns and vegies $12.00
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
Rosemary salted beer battered chips $9.00 each
Clean Here for the full menu for Seagulls Restaurant & Bar
Watermark Townsville (sample)
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli $26.00
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
Clean Here for the full menu for Watermark Townsville
Shiraz Restaurant (sample)
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette $18.00
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind $30.00
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw $6.00 each
Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad $21.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad $6.00 each
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto $19.00
Why not really finish of your steak by adding one of our delicious sauces or toppers -
Clean Here for the full menu for Shiraz Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Minestrone Soup Minestrone Soup The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. Italian
Popular Menu Item Satays Satays Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! Malaysian
Popular Menu Item Laksa Laksa It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. Malaysian
Popular Menu Item Crispy Duck with Pancakes Crispy Duck with Pancakes Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! Chinese
Popular Menu Item Napoletana pasta sauce Napoletana pasta sauce An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. Italian
Popular Menu Item Spaghetti and Meatballs Spaghetti and Meatballs Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. Italian
Popular Menu Item Osso Buco Osso Buco A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). Italian
Popular Menu Item Bruschetta Bruschetta Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. Italian
Popular Menu Item Lamb cutlets with garlic and rosemary Lamb cutlets with garlic and rosemary Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. Italian
Popular Menu Item Jamaican Jerk Chicken Jamaican Jerk Chicken Moist and tender chicken which has been jointed is tossed in a dry spice rub of ‘jerk spices’ comprised of scotch bonnet chillis, thyme, cinnamon, allspice, nutmeg, garlic and spring onions to name but a few! It is then fried to make the skin crispy and finished off in the oven. Wonderful aroma from the chicken. This spice rub is also used with pork, and has now started to be used with seafood. Truly authentic dish eaten by the locals. Caribbean
Popular Menu Item Rice and Peas Rice and Peas Traditional side dish of probably the tastiest rice ever – locals tend to eat it without anything else as a main dish, but it is a great accompaniment for jerk dishes. ‘Peas’ are not really peas – they are red beans or peas such as kidney beans. Lots of herbs such as aromatics of thyme are put into the rice which is cooked in coconut milk. Caribbean
Popular Menu Item Swordfish in Orange Sauce Swordfish in Orange Sauce A big juicy thick swordfish steak with a specially created orange sauce (with a kick of course but not too pungent) is a serious contributor to the menu in Caribbean restaurants. Usually served with a sweetcorn, coriander, capsicum and orange salsa. The sauce itself is a deep orange, with thyme, paprika, garlic and a secret ingredient from the chef! Caribbean
Popular Menu Item Grilled Spiny Lobster Grilled Spiny Lobster Delicious juicy lobster is cooked on the grill with a selection of spices and plenty of ground black peppercorns. Usually served with peppered garlic butter with chillis, or a cooling and soothing salsa, such as a pineapple and corn salsa. Mainly the juicy lobster tails are served. Caribbean
Popular Menu Item Pork and Black Bean Stew with Dumplings Pork and Black Bean Stew with Dumplings Pork meat is stewed until so soft that it melts in your mouth in a beautiful spicy broth style sauce, with onions, garlic, black beans, ginger, tomatoes and thyme. Can be served with rice, but more frequently served with the Caribbean version of dumplings and ‘callaloo’ which are fried greens like cabbage and spinach with nutmeg and diced onions. The Brazilians lay claim to producing this dish first, but residents of the Caribbean Islands beg to differ! Caribbean
Popular Menu Item Nasi lemak Nasi lemak Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. Malaysian, Singapore
Popular Menu Item Rendang Rendang Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. Malaysian
Popular Menu Item Mango Lassi Mango Lassi Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Beer Beer Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. Chinese
Popular Menu Item Jasmine Tea Jasmine Tea Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. Chinese
Popular Menu Item Soave Soave Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s Italian
Popular Menu Item Peroni Peroni The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. Italian
Popular Menu Item Rum Punch Rum Punch This drink sends you straight to glorious palm-fringed beaches in the Caribbean. Each restaurant has their own way of making this cocktail, but generally it is made with white rum, grenadine syrup, nutmeg, fresh lime, rum liquer (or something like Malibu), orange juice, pineapple juice and some angostura bitters. It is truly delicious, but pretty potent! Caribbean
Popular Menu Item Green Tea Green Tea Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. Chinese, Sushi
Popular Menu Item Chianti Chianti In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! Italian
Popular Menu Item Dacquiri Dacquiri These come in several varieties, with fruit or without fruit such as pineapple, strawberries, melon, any of the soft fruits available, but bananas tend to be the most popular. The drink originated in Cuba, which considers itself to be part of the Caribbean anyway! The basis of the drink is white rum, lime juice and sugar, with the fruit liquidized into the drink and decorated with more fruit and a paper umbrella! Coconut milk is also often added for a longer drink Caribbean

Nearby restaurants

Name Cuisines
Crown On Palmer Cafes
The Pier Restaurant & Bar European, Seafood
Summeries Authentic Thai Cuisine Asian, Indian, Thai
Cafe Nova Cafes
C-Bar Strand Cafes
Seagulls Restaurant & Bar Italian, French, German, International
Thai-Thai Restaurant Thai
Taiping Chinese Restaurant Asian, Chinese

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Restaurant Details

Location
Townsville
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0747222333
Fax
0747724741
Email
Tsvl.info@echoent.com.au
Address
Sir Leslie Thiess Dr, Sir Leslie Thiess Dr, Townsville, QLD, 4810, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine
Italian, Malaysian, Asian, Caribbean, International, Chinese, Mediterranean
Website
http://www.jupiterstownsville.com.au/Dining/Pages/K%C5%8Dbe.aspx

Kobe Restaurant

Enjoy A Delicious Aqua BuffetProfessional Buffet Dining ServicesOpen 7 Days A Week.Chocolate, Game, Local Produce, Organic, Pancakes, Seafood, Steak, Banquets, Buffet, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Salads, Sausage, Soup, Vegetables, Children Friendly, Water Views, Club Events, Conferences, Private Parties, Promotions, VIP Events, Anniversaries, Birthdays, Children’s Parties, Christmas Parties, Cocktail Parties, Concerts, Engagements, Graduations, Reunions, Valentine’s Day, Weddings, Breakfasts, Dinners, Lunches, Bistro, Cafe, Training, 4 Star, Bar, Garden, Dancing, Live Entertainment, Live Music, Recorded Music, Reservations Accepted, Package Deals, Accredited, Certified, Guaranteed, Independently Owned, Locally Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Kobe Restaurant Townsville Menu

Opening Hours

The opening hours for Kobe Restaurant are coming soon

Location