Diced Steak in Japanese Style | $21.80 |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Bean Curd with Salty Fish & Diced Chicken in Hot Pot | $19.80 |
Braised Scallops with Honey Peas & Black Fungus | $30.80 |
Peking Duck (2 courses) – Served by a chef beside your table | $58.00 |