Marinated Shin Beef in Chinese Wine | $9.80 |
Deep-fried Crispy Skin Chicken | $17.80 |
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. | $6.00 |
Braised BBQ Beef Ribs | $20.80 |
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Garfish Pinot Grigio (Adelaide Hills SA) Displays appealing aromas of fresh pear and apple with a refreshing and lively palate. (Glass/Bottle) | $8.00/$32.00 |
Domaine Sigalas Assyrtiko Athiri (Greece) Aromatic with refreshing acidity and a delightful after-taste. (Glass/Bottle) | $9.00/$36.00 |
Calamari | $18.90 |
Flat White, Cappucino, Latte | $4.50 |
Scarpantoni School Block Shiraz Cabernet Merlot (McLaren Vale SA) Rich fruit flavours, perfect with red meat. (Glass/Bottle) | $8.50/$34.00 |