Kokoro Bento in South Brisbane Menu
Bowl Meals
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
Noodles
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
| Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
Appetizers & Sides
| Prawn Tempura - lightly battered prawns | $7.00 |
| Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Gyoza (Steam or Fried) - pork and vegetable dumplings | $4.00 |
| Edamame - boiled green soy beans | $5.00 |
| Miso Soup | $2.00 |
| Wakame Salad - pickled seaweed | $3.00 |
| Rice | $2.50 |
| Green Tea | $1.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
French Twist (sample menu)
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| - Free range poached eggs | $4.00 |
| - Fried egg | $2.00 |
| - Free range poached eggs | $4.00 |
| Clean Here for the full menu for French Twist |
Era Bistro (sample)
| Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
| Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
| Affogato - Vanilla Bean Ice cream, Espresso, Frangelico, Savoiardi Biscuit | $16.00 |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
| Clean Here for the full menu for Era Bistro |
Rosa Mexicano (sample)
| ROSA COMBO Guacamole, chilli con queso & chilli con carne. Served with corn chips | $17.50 |
| JALAPENO POPPERS (5) Crumbed chillies filled with cheese & crispy bacon | $11.50 |
| CREPES A LA ROSA Filled with delicious cajeta (mexican caramel) served with ice cream & toasted hazelnuts. A irresistible dessert that is proper for any amigo | $9.90 |
| EL PASO 3 light and tasty savoury tortillas, filled with diced prawns spiced with achiote and pan-fried served with lettuce, sour cream, guacamole and medium sauce | $13.50 |
| CHEESE QUESADILLA | $7.90 |
| MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
| APPLE CHIMICHANGA Warm cinnamon apple in a crispy fried tortilla topped with caramel whipped cream | $9.90 |
| CHOCOLATE MOUSSE Homemade & Beautiful | $9.90 |
| Clean Here for the full menu for Rosa Mexicano |
The Fox Hotel (sample)
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
| Today’s market fish fillet | $MP |
| Steamed greens with parmesan crumbs | $10.00 |
| Clean Here for the full menu for The Fox Hotel |
The Plough Inn Steakhouse Restaurant (sample)
| Crumbed Chicken, Cheese, Salad Wrap & Chips | $9.00 |
| Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing | $20.00 |
| Spiced Lamb & Chickpea Salad - Marinated lamb, chickpea, carrot, red onion, coriander with a citrus yoghurt dressing | $21.00 |
| Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette | $35.00 |
| 300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings. | $36.00 |
| Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese | $14.00 |
| 400GM Rump - Sourced from one of the World’s finest cattle Angus & Wagyu cross breeds on the northern tablelands of New South Wales, finished on a minimum of 300 days of grain | $34.00 |
| Fish, Chips & Salad | $9.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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Hidden in between high rises, this place is like a little oasis in the middle of an otherwise grey area of South Brisbane.
Opening Hours
The opening hours for Kokoro Bento are coming soon