Gippsland Grass Fed Beef served with vegetables | - |
Sushi - Tuna and salmon nigiri sushi | $15.00 / $22.00 |
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice | $21.00 |
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn | $27.00 / $38.50 |
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce | $20.00 |
Chilli Salmon Thick Roll | $8.00 / $12.00 |
Sashimi Don Freshly sliced salmon or tuna, fish roe, avocado, cucumber, Japanese pickles on a bed of steamed rice | $18.50 |
BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice | $19.50 |
Gyu Don Sliced beef with onions cooked with special sauce on steamed rice | $17.50 |
Fish Teriyaki | $18.50 |
Sambal sotong (calamari) | $19.80 |
Curry lamb | $17.80 |
Belachan spinach | $15.80 |
Coconut rice (per person) | $3.00 |
Salt & pepper tofu | $16.80 |
Barramundi fillet, heirloom tomato, octopus, chorizo crumbs | $37 |
Baby gem leaves with blue cheese dressing Steamed asparagus / French fries / Potato and bacon salad | $9 |
Fillet of beef tartare, quail egg and garlic croutons | $19 |
Green asparagus, crispy proscuitto, sauce choron | $16 |
Macaroons | $3 |
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |