| PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. | N/A |
| JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. | N/A |
| SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. | N/A |
| MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. | N/A |
| NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. | N/A |
| NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. | N/A |
| LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. | N/A |
| SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. | N/A |
| DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. | N/A |
| HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. | N/A |
| PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. | N/A |
| RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bench | Modern Australian, Spanish, Wine Bar, Cafe Food |
| Kingston Public Bar & Kitchen | Wine Bar, Bar, Australian |
| Corridor | Modern Australian, Seafood, Wine Bar |
| Kuleto's Cocktail Bar | Wine Bar, Pub Food |
| Big Daddy's Burger Bar | American, Wine Bar, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| - Bacon or Salmon | N/A |
| Free Range Eggs on Toast | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Clean Here for the full menu for Barmuda |
| Warm Chicken Salad | $17.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Bosciola | $17.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Muffins | $4.50 |
| Clean Here for the full menu for Lou Jack's |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Extra shot | 50c |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Clean Here for the full menu for Foodarama |
| HALOUMI - drizzled with olive oil | $13.50 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| - | $39.50 per person |
| PITA BREAD | $3.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| Clean Here for the full menu for 3 Olives |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| Cabbage Roll | $2.50 |
| Wine Leaves | $1.50 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Turkish Delight | $1.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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