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Surf & Turf - Confit Pork Belly, Char grilled Calamari, Brussel Sprout & Fennel Salad & Watercress
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$22.00
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Rocket, Pear & Parmesan Salad
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$8.00
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Chef’s Surprise Seafood Platter - A fresh, novel take on the traditional platter. Served in stages, highlighting the fresh produce sourced daily
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$180.00
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Devil Soft Shell Crab, Prawns & Calamari – salt, pepper & chilli flavoured
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$22.00
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Assiette of Salmon - Smoked Mousse, Tartare, Cured & Butter Poached with Balsamic Pearls, Chive Vinaigrette, Garlic Aioli & Wild Herbs
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$20.00
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