| Croissant | $4.00 |
| Chocolate Croissant | $4.50 |
| Almond Croissant | $5.00 |
| Ham & Cheese Croissant | $5.00 |
| Palmier | $3.50 |
| Snail | $4.50 |
| Danish - Apricot or cherry | $4.00 |
| Fresh Fruit Danish | $4.50 |
| Berry Danish | $4.50 |
| Brioche | $4.00 |
| Brioche Large | $15.00 |
| Kringle Large | $15.00 |
| Pithiviers Large (order) | $28.00 |
| Clafouti | $4.80 |
| Far Breton | $4.80 |
| Coconut Pyramid | $4.00 |
| Mint Palmiers (Bag) | $7.00 |
| Fruit Tart - 8'' (serves 6-8) | $28.00 |
| Strawberry Tart - 8'' (serves 6-8) | $30.00 |
| Forrestier Tart - 8'' (serves 6-8) | $30.00 |
| Lemon Tart - 8'' (serves 6-8) | $28.00 |
| Pear and Almond Tart - 8'' (serves 6-8) | $28.00 |
| Almond Tart - 8'' (serves 6-8) | $28.00 |
| Apricot Tart - 8'' (serves 6-8) | $28.00 |
| Almond and Berry Tart - 8'' (serves 6-8) | $28.00 |
| Chocolate Ganache Tart - 8'' (serves 6-8) | $28.00 |
| Tropezienne Tart - 8'' (serves 6-8) | $32.00 |
| Croquembouche - per choux - Minimum 10 choux | $3.20 |
| Eclair - chocolate, coffee or almond | $4.80 |
| Vanilla slice | $5.00 |
| Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux | $3.20 |
| Macaron | $2.80 |
| Fruit Tart | $4.60 |
| Strawberry Tart | $4.60 |
| Forrestier Tart | $4.60 |
| Lemon Tart | $4.20 |
| Amandine | $4.20 |
| Friand - raspberry, blueberry or chocolate and hazelnut | $4.50 |
| Muffin - raspberry, blueberry | $5.00 |
| Almond Crescent Biscuit | $4.50 |
| Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon | $5.00 |
| Large Quiche 8'' - serves 6-8 | $30.00 |
| Extra Large Quiche 10'' - serves 10-12 | $42.00 |
| Sausage Roll | $4.50 |
| Spinach & Fetta Roll | $4.50 |
| Baguette | $4.00 |
| Short Baguette | $3.00 |
| Vienna Loaf | $4.00 |
| Square Loaf | $6.00 |
| Spelt & Grains Loaf | $7.50 |
| Dinner Roll | $0.80 |
| Baguette Sandwich Roll | $1.20 |
| Baguette Sandwich Roll - Multi grain | $1.50 |
| Bread Roll Knot - Poppy or Sesame seeds | $1.20 |
| Cheese Knot Roll | $1.50 |
| Gourmet Sandwiches | $8.00 |
| Tasty Salads | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rocketfuel UWA | European |
| La Lola | Pizza & Pasta, European |
| Baskin-Robbins Nedlands | European |
| Dome Nedlands | European |
| Borsalino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Chicken | $4 |
| Cheese Bread | $8 |
| Jalapeno Poppers | $14 |
| Chicken Parmigiana, garden salad and chips | $25 |
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Margherita, tomato and basil | $17 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Bhaji Burger - Spicy onion & coriander bhaji, rocket, tomato, hot chilli jam & Tzatziki | $11.00 |
| Add extra ice cream/malt | $1.00/each |
| Vanilla | $6.50 |
| House Made Mayo | $1.00 |
| Basic - Bratwurst, mustard & German ketchup | $9.50 |
| Iced Mocha | $6.50 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Spearmint | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| DOMFRONTAIS CALVADOS | $22.00 |
| LIQUER COFFEES | $16.00 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| ROQUEFORT PAPILLON | $15.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| New Norcia garlic bread | $4.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| Mount Franklin 600ml water | $3.30 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| Greek salad | $11.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Coleslaw (Regular) | $3.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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