Espresso, Macchiato | n/a |
Picolo | n/a |
Long Black | n/a |
Cappuccino, Latte, Flat White, Mocha | n/a |
Hot Chocolate | n/a |
Ice Coffee, Ice Chocolate | n/a |
English Breakfast, Earl Grey, China Jasmine, Peppermint, Chamomile, Chai, Lemongrass and Ginger | n/a |
Orangina (imported) | n/a |
Nudie Orange Juice | n/a |
Nudie Appple Juice | n/a |
Coke, Diet Coke, Coke | n/a |
Capi Lemonade | n/a |
Capi Ginger Ale | n/a |
Capi Cranberry and Soda | n/a |
Capi Sparkling Mineral Water | n/a |
(all pastries are served with butter and jam on request) | - |
Croissant, Brioche | n/a |
Pain au Chocolat with Callebaut dark chocolate | n/a |
Pain aux Raisins, Apple Turnover | n/a |
Danish Pastries, Almond Croissant, Pistachio Roulade | n/a |
Palmier | n/a |
Ham and Cheese Croissant Croissant filled with house mixture of creamy bechamel sauce, leg ham and topped with cheese | n/a |
Cheesestick Puff pastry twist, rolled with tasty cheese, celery salt and pepper | n/a |
The original La Renaissance sausage roll House blend of pork and veal mince, garlic, onion and parsley | n/a |
Pork, bacon and fennel sausage roll **NEW** Minced pork and de novo smoked speck, fennel and garlic | n/a |
Beef in Burgundy Pierre Charkos’ traditional Beef Bourguignon recipe of diced beef, onion, smoked speck, carrots, mushrooms, tomato, garlic, herbs and red wine. | n/a |
Chicken Chasseur Diced chicken, mushrooms, onion, garlic, tomato and white wine | n/a |
Minced Beef Premium minced beef, carrots, onion, celery and tomato | n/a |
Provencale Traditional Provençale ratatouille – Tomato, zucchini, eggplant, capsicum, herbs de provence and fresh basil. | n/a |
Lorraine Smoked leg ham and Swiss Cheese, | n/a |
Mushroom Sautéed button mushrooms, cheese, salt and pepper | n/a |
Leek Sautéed leek, cheese, salt and pepper | n/a |
Spinach Fresh spinach, cheese, salt and pepper | n/a |
Provencale Traditional Provençale ratatouille (see above description), cheese | n/a |
Smoked Salmon Smoked Atlantic Salmon, capers, cheese | n/a |
Large quiches available to order in the above flavours | - |
- Small (4-6 pax) | $18 |
- Medium (6-8pax) | $26 |
- Large (8-10pax) | $32 |
- XLarge (10-15pax) | $40 |
Ham and Swiss Cheese | n/a |
Roast chicken, semi dried tomatoes, mixed salad, carrot, roast garlic mayonnaise | n/a |
Rare roast beef, mixed salad, tomatoes, caramelised onions, seeded mustard mayonnaise | n/a |
Smoked Salmon, capers, dill, lemon cream cheese | n/a |
Salami, cornichons, salad, mayonaisse | n/a |
Boccocini, confit tomato, mixed salad, basil pesto | n/a |
Goat cheese, chargrilled capsicum, confit tomato, mixed salad | n/a |
Coffee Éclair Choux Pastry finger filled with coffee custard cream | n/a |
Chocolate Éclair Choux pastry finger filled with chocolate ganache custard cream | n/a |
Gateau Normand Pudding style baked apple cake, topped with flaked almonds | n/a |
Cheesecake Cold set lemon cheesecake, with a biscuit base | n/a |
Milles Feuilles (thousand leaves) Layers of puff pastry and vanilla custard cream | n/a |
Tranche Chocolat Slice of dense Valrhona chocolate ganache cake with pistachios | n/a |
Opera Classic chocolate mousse and coffee buttercream cake with layers of coffee soaked almond joconde | n/a |
Crème Brulee Gentle poached vanilla custard, caramelised sugar | n/a |
Tropezienne Brioche with vanilla custard cream and topped with almonds | n/a |
Crème Caramel Traditional cooked custard with bitter caramel | n/a |
Mousse Picasso Layers of white and dark chocolate mousse wrapped with a thin layer of Valrhona ‘Jivara’ milk chocolate | n/a |
Zulu A delicious dome of Valrhona Grand Cru ‘Macae’ dark chocolate mousse, salted caramel and chocolate ganache centre, biscuit base. | n/a |
Le Roi Soleil Mango and mandarine mousseline, coconut cream centre, peanut nougatine, pain de gènes | n/a |
Goya Raspberry mousseline, passionfruit crémeux, peanut, nougatine, pain de genes | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
G'Day Cafe | Cafes |
La Renaissance Cafe Patisserie | French, Cafes |
Brew Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Low Fat Sweetbreads | $4.50 |
Gourmet Pies - see display | $7.00 |
Freshly Baked Muffins | $4.50 |
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
Homemade Quiche or Frittata - see display for today's offer | $8.00 |
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
Clean Here for the full menu for Playfair Cafe |
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
Clean Here for the full menu for Lowenbrau Keller |
Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
Clean Here for the full menu for Eat Love Pizza |
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
Clean Here for the full menu for Glenmore Hotel |
U6 Queensland tiger prawn (3 pieces) | $38.0 |
Chef’s special dessert | $69.0 |
Snapper sashimi (6 pieces) | $26.0 |
Red and white miso soup | $75.0 |
Garlic rice | $98.0 |
Red and white miso soup | $8.0 |
Garlic rice | $75.0 |
Atlantic salmon (200gm) | $32.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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