Lagoon Seafood Restaurant in North Wollongong Menu
Breads
| Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar | $8.9 |
| Garlic Bread | $5.9 |
| Herb Bread | $5.9 |
Salads
| Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette | $9.9 |
| Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano | $12.5 |
| Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus | $24.9 |
Oysters
| Freshly Shucked Sydney Rock Oysters | Dozen / ½ Dozen |
| Natural fresh oysters served on ice | $24.8 / $14.9 |
| Wasabi & White Horseradish with citrus soy sauce | $26.5 / $16.5 |
| Thai Chilli & Lime with Thai chilli spices & lime | $26.5 / $16.5 |
| Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper | $4 each / N/A |
| Kilpatrick with bacon and spicy tomato sauce | $28.9 / $18.5 |
| Mornay with white mornay sauce & cheddar | $27.6 / $17.9 |
| Emmanuel grilled with fresh snapper , spicy avocado & shaved haloumi | $29.9 / $19.5 |
Entrees
| Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread | $18.9 |
| Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing | $16.5 |
| Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney | $16.9 |
| Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette | $17.9 |
| Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste | $19.8 |
| Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce | $18.8 |
| Salt & Pepper Calamari served with lime aioli | $17.8 |
| Tempura Prawns golden fried served w crisp roasted garlic & Thai spiced dipping sauce | $18.9 |
| North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto | $19.6 |
| BBQ Octopus marinated w garlic, chilli and ginger | $19.9 |
| Yabby & Prawn Ravioli homemade pasta discs stuffed w fresh yabby & prawn w beurre noir, baby rocket & pine nuts | $22.8 |
Seafood
| Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce | $32.9 |
| Wild Barramundi with BBQ King Prawns topped with our special sauce | $38.8 |
| Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde | $29.9 |
| Local Snapper Fillet grilled with lemon thyme butter | $32.9 |
| Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice | $32.9 |
| Whole Local Catch of the Day today’s fresh catch direct from the local trawlers baked w lemon olive oil or steamed w ginger & shallots | $34.8 |
| John Dory with Scampi grilled & topped with basil cream sauce | $36.8 |
| Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces | $31.9 |
| Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli | $33.8 |
Meat, Poultry, Vegetarian
| Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus | $28.5 |
| Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout | $29.9 |
| Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus | $32.5 |
| Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus | $36.8 |
| Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) | $35.5 |
| Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter | $38.5 |
| Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus | $46.9 |
| Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo | $26.9 |
| Ravioli Primavera homemade pasta discs w spinach & ricotta served w fresh spring vegetables & drizzled w pistachio infused olive oil | $25.8 |
Crustaceans & Platters
| Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce | $54.5 |
| BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce | $44.5 |
| Western Australian Scampi served w rice & a light lemon basil cream sauce | $59.9 |
| Western Australian Lobster Mornay (650-700g) on a bed of rice | ½ $35 / Whole $59 |
| Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice | $52.8 |
| Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) | Market Price |
| Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce | Market Price |
| Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit | $69 |
| BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce | $64 |
| Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns | $159 |
| Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw | $249 |
| Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k | $220 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Seacliff Functions & Dining | Turkish, Spanish, French, Asian, German, Greek, European, Mediterranean, Moroccan |
| Lagoon Seafood Restaurant | European, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Litani's Lebanese Restaurant (sample menu)
| Chicken - marinated tender & char-grilled | $9.90 |
| Kafta - (2) homemade traditional herb & garlic sausages | $17.90 |
| Steak - tender scotch fillet, char-grilled | $19.90 |
| Traditional Salad (white/brown/ciabatta) | $6.90 |
| Turkish Delight | $2.00 |
| Calamari - tender golden crumbed rings | $14.90 |
| Balleria | $4.00 |
| Mix Meat Grill for One - selection of grill meats, chicken, shish, kafta, lamb cutlet with a side serving of chips, garden salad & tzatziki | $26.00 |
| Clean Here for the full menu for Litani's Lebanese Restaurant |
Mudcat (sample)
| GRILLED MUSHROOMS | $2.00 |
| NATURAL MUESLI our house blend with fresh fruit salad and yoghurt | $10.00 |
| - Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon | $3.80 |
| SCRAMBLED EGG | $3.00 |
| GARLIC or HERBED BREAD | $6.50 |
| - CAJUN CHICKEN, aioli and mozzarella cheese*new | $14.50 |
| CAESAR SALAD *cos lettuce, bacon, shaved parmesan, croutons, whole egg mayonnaise *optional + anchovies | - |
| SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing | $14.90 |
| Clean Here for the full menu for Mudcat |
Diggies Cafe Restaurant (sample)
| Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette | $19 |
| Grilled swordfish fillet. With fennel, apple, parsley and parmesan salad | $26 |
| Baby gem, feta and cherry tomoato salad. | $8 |
| Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
| Lentil and cauliflower salad. Puy style green lentils, fried cauliflower, pink lady apple, shaved beetroot and buttermilk dressing | $18 |
| Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share | $22 |
| Cakes [baked by fika] please check the display for the day's selection | N/A |
| Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
| Clean Here for the full menu for Diggies Cafe Restaurant |
Pizza World & Sizzling Ribs (sample)
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Bbq chicken burger
Delicious crumbed chicken pieces, tasty bacon, fire roasted capsicum, fresh onion and mushroom over a BBQ sauce default, garnished with fried shallots and aioli. |
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Classico
Beef pastrami, chorizo, prosciutto, fetta, semi dried tomato and garlic on tomato sauce default, garnished with fresh roquette, shaved parmesan. Kalamata olives opt. |
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Portuguese chicken deluxe
Tender roast chicken marinated with portuguese spices, fresh Spanish onion and capsicum, and crispy bacon over a tasty tomato sauce base. |
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Seafood medley
Prawns, scallops, calamari rings, crab meat, fish pieces & lemon pepper seasoning on a mornay sauce base. Tartare swirl opt. |
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Three veg combo
Choose any 3 toppings from mushroom, capsicum, Spanish onion and pineapple on a tomato sauce base default. |
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Smokey bbq chicken
Roast chicken, onion, mushroom and bacon on a smoky sauce base default. |
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| Peri peri swirl | $0.99 |
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Antipasto platter
Prosciutto, mild danish salami, cheese filled bell peppers, marinated artichokes, fire roasted capsicum, kalamata olives, stuffed olives, semi dried tomato strips, marinated grilled eggplant & zucchini, feta and camembert cheeses & hummus dip |
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| Clean Here for the full menu for Pizza World & Sizzling Ribs |
Crown Thai Restaurant (sample)
| Banana in Coconut Milk | $5.50 |
|
Tom Hoo Tod (6 Pcs)
Deep fried bean curd served with sweet chilli sauce and ground peanut on top with coriander |
$7.00 |
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Yellow Curry
With your choice cooked in yellow curry coconut milk, potato and onion |
$14.00 |
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Tom Yum (Main)
The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander |
$14.00 |
|
Larb
Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice |
$14.50 |
|
Lady in Blanket (2 Pcs)
Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce |
$8.00 |
|
Oyster Sauce
(Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots |
$14.00 |
|
Fish Cakes (4 Pcs)
Fish minced mixed with curry paste and spiced seasoning served with sweet chilli sauce and ground peanut |
$7.50 |
| Clean Here for the full menu for Crown Thai Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Litani's Lebanese Restaurant | Middle Eastern, Mediterranean |
| Betta Lunches Cafe | Cafes |
| Mezzaroma | Takeaway Food |
| Mudcat | Cafes |
| Connies Cliff Rd Cafe 16/1 Cliff Rd, Wollongong NSW 2500 | Cafes |
| Diggies Cafe Restaurant | Modern Australian, Takeaway Food |
| City West Cafe 78 Market St, Wollongong NSW 2500 | Cafes |
| Pizza World & Sizzling Ribs | Steak, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- North Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0242263275
- Fax
- 0242262125
- functions@lagoonrestaurant.com.au
- Address
- Stuart Pk, North Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- European, Mediterranean
- Website
- http://www.lagoonrestaurant.com.au
Lagoon Seafood Restaurant
Australia’s Favourite RestaurantLagoon Seafood Restaurant is located by the sea, the Lagoon features a world class à la carte menu.Gluten Free, Local Produce, Seafood, Vegan, Vegetarian, A La Carte, All Day Dining, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Tapas, Beef, Desserts, Entrees, Meat, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Concerts, Dances, Engagements, Festivals, First Communions, Formals, Funerals, Galas, Graduations, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Intimate Dining, Romantic Dining, Bar, Beer
Opening Hours
The opening hours for Lagoon Seafood Restaurant are coming soon
