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TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce
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$14.00
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DEGUSTATION ENTREE TO SHARE mixed - avocado crab meat prawns, ballotine of trout and ravioli bugs
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$40.00
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ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel
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$14.00
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CHOCOLATE GANACHE chocolate praline ganache tart topped with vanilla ice cream profiterole served with hot chocolate sauce
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$14.00
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BALLOTINE OF TROUT warm ballotine of trout with unsalted cod brandade
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$17.00
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