Beef d’goa - Diced beef slow cooked in garam masala finished with coconut cream | $17 |
Palak Anjeer Tikki - Mashed potato rosti with blanched spinach (2 pcs) | $10 |
Paneer Tak a Tak - Home made cottage cheese on hot griddle with capsicum | $16 |
Chilgoza makkai ka zaffrani pulao - Roasted pine nut, corn kernel, saffron pulao | $6 |
Butter Naan | $4 |