Currently there is no menu available for Larn Thong Thai Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Mabasa | Korean, Thai |
| Pomegranate Thai | Asian, Thai |
| Nood Noodle Bar | Noodles, Thai |
| Tuk Tuk Real Thai | Asian, Thai |
| Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Steamed Mussel (12 per serve) | $9.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Chips & Salad | $3.50 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Mushroom & Parmesan Aracini Balls | $12 |
| Choice of three plates | $30 |
| Chilli salt squid | $21 |
| Wedges | $8 |
| Chorizo & fetta penne | $20 |
| Choice of two plates | $20 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Clean Here for the full menu for Dicks Hotel |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Wood fire bread roll | $1.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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