Larnna Thai in Newcastle Menu
LARNNA THAI ENTREE
|
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
|
Ga lee bup (4)
Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing |
$9.00 |
|
Poh pia tod (4)
Thai vegetarian spring rolls served with sweet chilli sauce |
$9.00 |
|
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
|
Satay gai (4)
Grilled marinated chicken served with spicy roast peanut sauce |
$10.00 |
|
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry |
$12.00 |
|
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
|
Tong agn (money bag) (4)
Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce |
$12.00 |
|
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
|
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
LARNNA THAI SOUPS
| All soups base on fresh chicken stock soup | |
|
Gaeng jurd pla murk
Squid, pork mince, fungus mushroom, coriander, garlic in clear soup |
$13.00 |
|
Tom yum goong
King prawn in spicy soup with lemongrass, lime & chilli |
$13.00 |
|
Tom khar gai
Chicken fillet, galangal, lime in coconut milk soup |
$11.00 |
|
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
LARNNA THAI GAENG (CURRY)
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Gaeng dang
Red curry with coconut milk, bamboo shoots, carrot & thai basil |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
| -Vegetables | $16.00 |
|
Gaeng ped pet yang
Roasted red duck curry with lychees, pineapple & coconut milk |
$19.90 |
|
Gaeng keow wharm
Green curry with thai eggplants, green beans, basil & coconut milk |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
| -Vegetable | $16.00 |
|
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
|
Gaeng massaman
Massaman beef curry with coconut cream, potatoes, peanut |
$18.90 |
|
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
| -Vegetable | $16.00 |
|
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
|
Gaeng som tha lay
Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable |
LARNNA THAI WOK
|
Moo wan
Caramelized pork with onion topped with crispy shallots |
$18.90 |
|
Pad num mun hot
Stir fried chicken, beef or pork with vegetable and oyster sauce |
$18.90 |
|
Pad khing
Stir fried with fresh ginger, vegetable and black mushroom |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad grapow
Stir fried chicken, beef or pork with basil & chilli |
$18.90 |
|
Pad gratiem prig thai
Stir fried garlic & pepper in oyster sauce with |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad med ma moung
Stir fried chicken with cashew nuts, vegetable & deep fried chilli |
$18.90 |
|
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
| -Chicken, beef, or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
|
Num prig ong
Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers |
$18.90 |
|
Pad prig khing
Stir fried ginger & chili paste with lime leaves & green beans |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
|
Pla choo chee
Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce |
$24.90 |
|
Pla tod sarm rod
Crispy fish fillet or soft shell crab in sweet chilli sauce & basil |
$24.90 |
|
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
LARNNA THAI NIENG (STEAMED)
| MP = market price | |
|
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
|
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
|
Goong op woon sen
Baked king prawn with vermicelli in garlic & pepper sauce |
$24.90 |
|
Sair owr
Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts |
$18.90 |
LARNNA THAI YUM (SALAD)
|
Yum goong foo (crispy prawns)
Crispy prawn salad with mixed salad, & house made salad dressing |
$24.90 |
|
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
|
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
|
Yum woon sen
King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing |
$24.90 |
|
Larb
Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce |
$18.90 |
LARNNA THAI VEGETARIAN
|
Pad park ruam mit
Stir Fried seasonal vegetables in oyster sauce or soy sauce |
$16.00 |
|
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
|
Pra rarm long soung
Steamed mixed vegetable topped with satay sauce |
$16.00 |
LARNNA THAI RICE & NOODLES
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Kao plow
Steamed jasmine rice, per person |
$3.00 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
|
Kao pad (fried rice)
Chicken or vegetable fried rice with egg & chinese broccoli |
$14.00 |
|
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
|
Pad thai
Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce |
$17.90 |
|
Pad see eiw
Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce |
|
| -Chicken, beef or pork | $18.90 |
| -King prawns | $24.90 |
CHEF'S SPECIAL
| ●Entree | |
|
Coconut king prawns (4)
Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs |
$13.00 |
|
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
|
Ka nom jeap (dim sim) (6)
Steamed chicken, mushroom, garlic & water-chestnut dumpling |
$12.00 |
|
Ka nom tit mor (dumpling) (6)
Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce |
$12.00 |
| ●Main | |
|
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
|
Roast duck salad
Roasted duck with mixed salad and house made salad dressing |
$22.90 |
|
Crying tiger
Grill beef / pork in thai style special sauce and herbs |
$19.90 |
|
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
|
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
|
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
|
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Larnna Thai | Asian, Thai |
| The Dockyard | Turkish, Spanish, Asian, Irish, Greek, Thai, Mediterranean |
| Erawan thai and Western Restaurant | Thai |
| Alder Park Bowling Club Bistro | Malaysian, Asian, Chinese, Thai, Australian |
| Phat Monk | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
| Savoury Mince On thick cut toast w/ roast tomato | $14.90 |
| Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
| Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
| French Toast w/ bacon & maple syrup | $14.90 |
| Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
| Potato Rosti | $3.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
| Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood | $19.90 |
| Com trang-steamed rice(per person) | $3.00 |
| Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r | $9.90 |
| Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
| Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M | $27.00, $ 32.00 |
| Hu tieu-steamed flat rice noodles(two persons per serve) | $6.90 |
| Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
| Clean Here for the full menu for Lan's Restaurant |
Hotel Delany (sample)
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Sides | - |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| - Natural w/a red wine vinaigrette | 1/2 $18 / doz $36 |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn | $16 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| Garden Salad | $8 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Saigon Feast (sample)
| Chicken wings stuffed with pork filling with sweet chilli sauce | $8.00 |
| Braised chicken or beef or pork in lemongrass and chilli | $15.90 |
| Beef with steamed rice | $10.00 |
| Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce | $6.90 |
| Garlic fried rice with green peas, sweet corn, carrots and shallots | $8.90 |
| Beef and spring rolls with vermicelli noodles and salad | $11.00 |
| Prawn and crab spring rolls wrapped in vermicelli net with fish sauce | $8.00 |
| Stir fried with vegetables, lemongrass and chilli | - |
| Clean Here for the full menu for Saigon Feast |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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Larnna Thai offers delicious food and elegant environment.
Opening Hours
Monday 5:30–10pm
Tuesday 11:30am–2:30pm, 5:30–10pm
Wednesday 11:30am–2:30pm, 5:30–10pm
Thursday 11:30am–2:30pm, 5:30–10pm
Friday 11:30am–2:30pm, 5:30–10pm
Saturday 11:30am–2:30pm, 5:30–10pm
Sunday 11:30am–2:30pm, 5:30–10pm
