Larousse Restaurant in Brighton-le-Sands Menu
ENTREE
| Soupe L'Oignon au Gratin | $10.00 |
| Pate Maison Mousse of chicken livers with brandy and fine herbs | $19.50 |
| Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce | $19.50 |
| Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce | $19.50 |
| Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce | $19.50 |
| Salt & Pepper Calamari served with salad | $18.50 |
| Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese | $21.50 |
| Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case | $21.50 |
|
Escargot Bourguignon Snails in garlic butter
1 Doz $19.50 / 1/2 Doz $13.50 |
- |
Sides
| Garlic bread | $4.00 |
| Cheese croutons | $4.00 |
| French salad | $9.00 |
| French fries | $6.00 |
| Corkage/bottled wine only | $5.00 |
MAINS
| Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
| Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |
| Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce | $33.00 |
| Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |
| Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
| Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |
| Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
| All main courses served with fresh vegetables | - |
DESSERT
| Creme Brulee | $10.00 |
| Mousse au Chocolat | $10.00 |
| Profiteroles | $10.00 |
| Crepes au Citron | $9.00 |
| Strawberry Crepes | $10.00 |
| Sorbet Assortment | $12.00 |
| Vanilla Ice Cream | $7.00 |
| Fromage et Biscuits | $15.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chocola-Ti-Da | Italian, European |
| Brighton Le Sands Ice Creamery | Desert, European |
| Larousse Restaurant | French, European, Mediterranean |
| Euro Bay Cafe Bar | Greek, European |
| La Piazza Woodfired Pizza | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lashings Cafe (sample menu)
| Coleslaw | n/a |
| MOROCCAN - Breast fillet marinated with north african spices + mayo + rocket + grilled pineapple | $10.50 |
| Pumpkin, Rocket, Fetta cheese and Sundried Tomato salad | n/a |
| Chicken and salad roll | $9.50 |
| Large Vegies + half chicken | $16.00 |
| SUNSHINE - tomato + lettuce + beetroot with turkey bacon + tasty cheese + pineapple | $10.00 |
| Morrocan Salad | n/a |
| HARVIE - Classic burger with tomato + lettuce + beetroot + bbq/tomato sauce | $8.40 |
| Clean Here for the full menu for Lashings Cafe |
Luck Japanese Restaurant (sample)
| Large 48pcs | $55.00 |
| Assorted Sashimi | - |
| Toykyo Rame - soy sauce flavoured soup | $11.00 |
| Tempura prawn | $5.50 |
| Soft Shell Crab - Deep fried soft shell crab with ponzu | $16.00 |
| Flathead tempura | $16.00 |
| Salmon Box - salmon sashimi, salmon salad, teriyaki salmon | $20.00 |
| Sashimi Box - sashimi, tempura, salad, choice of teriyaki chicken, beef or salmon | $18.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
Mezes Espresso-Bar Restaurant (sample)
| Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce | $19.50 |
| Rump steak 400g | $29.00 |
| Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette | $16.00 |
| Fried calamari rings - with tartare sauce | $17.00 |
| Macadamia chicken schnitzel - served with mashed potato, sauerkraut, mushroom sauce and fried onion | $25.00 |
| Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine | $28.00 |
| Mezes meat platter - greek salad as starter lamb & chicken souvlaki with tzaziki sauce, spicy sausage, caramalised pork, grilled haloumi, tiropita, dolmades & chips | $65.00 |
| Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast | $19.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
Bay Vista Gateau (sample)
| ICE ‘CRÈME’ CARAMEL Ice cream crème caramel with self-saucing caramel syrup | n/a |
| SMOKED SALMON, CREAM CHEESE, CAPERS, DILL & SPINACH | n/a |
| PULLED PORK, SAUCE, CHEESE & TOMATO | n/a |
| KID’S SHAKES | n/a |
| FRIANDS | n/a |
| CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce | n/a |
| BANANARAMA - Caramelised banana, pecans & butterscotch sauce | n/a |
| JAFFLES | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
Sahra Restaurant (sample)
| Hummus - Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. | $8.90 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Falafel Jabal - Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | $24.90 |
| Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. | $14.90 |
| Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | $24.90 |
| King Prawns - BBQ Queensland king prawns, sun dried tomato, arborio rice, sultanas drizzled with yellow curry served in a Moroccan tagine. | $33.90 |
| Clean Here for the full menu for Sahra Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brighton-le-Sands
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295974010
- Fax
- 0295974055
- larousse@tpg.com.au
- Address
- 352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, European, Mediterranean
- Website
- http://www.larousserestaurant.com.au
Larousse Restaurant
Traditional French Cuisine. Friendly Service. Food With Passion.Open Monday to Saturday from 6pm. Special Functions By AppointmentPancakes, Seafood, Steak, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Crepes, Duck, Lamb, Meat, Pork, Rice, Roast, Veal, Vegetables, Dinners, Bistro, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Larousse Restaurant are coming soon
