The sweet tooth
A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch |
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Ham and dijon mustard
Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay) |
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White out
White chocolate heaven |
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Cradle coast pie
The coast's own hormone-free beef, local carrots, onions mushrooms, celery, herbs spices and a hint of chilli slow cooked in a jus containing red wine and dark chocolate, capped with a butter pastry lid and served with a dish of the seasons local potatoes and a green salad (our mayonnaise contains peanut products) (beverage recommendation: moo brew dark ale) |
$19.50 |
Mushroom and cheese tart
A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir) |
$18.50 |
Garlic Bread | $3.00 |
Garlic Pizza - garlic & cheese (SML/LGE/FAM) | $6.00/$8.00/$10.00 |
THAI CURRY CHICKEN - thai curry sauce, chicken, onion, capsicum & cheese (SML/LGE/FAMILY) | n/a |
AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY) | n/a |
Thai Curry Chicken (S/L) | $9.00/$11.00 |
- Add a creamy garlic prawns topper to any dish | $6.00 |
Chicken Parmigiana A tender crumbed chicken breast schnitzel topped with ham, tomato salsa and melted mozzarella cheese | $24.00 |
Cheese and Bacon Pullapart Bread A baked loaf to share, with bacon and melted cheese, served with garlic butter | $8.50 |
Eye Fillet Mignon 250g (GF) Considered the “King of Steaks” because of its tender, melt in the mouth texture, this premium cut is best served medium rare | $29.00 |
- Bowl of crunchy chips, our own seasoned wedges, tossed garden salad, bowl of fresh hot vegetables | $6.00 |
Cherry Shed Beef Burger - Grilled beef patty topped with bacon, onion, egg, lettuce, pineapple and cherry relish nestled in a fresh damper served with chips. | $18.00 |
Cherry Shed Sundae - One scoop each of cherry ice cream, vanilla ice cream and raspberry sorbet nesting in a tuile basket draped with raspberry and cherry couli. | $9.50 |
Soup of the Day - Homemade soup accompanied by a warm dinner roll. | $10.50 |
Salt & Pepper Squid - Salt and pepper squid served on a fresh rocket salad and dressed with a lemon and garlic aioli. | $17.00 |
Cherry and Apple Pie - A slice of old style pie, baked with homemade short crust pastry, served warm or cold with your choice of whipped cream, cherry ice cream or both. | $9.00 |