Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) | $15.00/$19.00/$24.00 |
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Large Chips | $4.50 |
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable | $19.90 |
Traditional Pub Meals | |
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $30.90 |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
12 Hour Smoked Beef Brisket (Gf)
roast potatoes, pumpkin, carrots with smokey red wine gravy |
$26 |
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
250 Gram Scotch Fillet | $36 |
Lemon Meringue Pie
white chocolate, pistachio and cream |
$10 |
Beef and Black Bean | N/A |
Combo Fried Rice | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Prawn Lovers | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Pork Ribs with Spicy Salt | $16.00 |
Kung Bow Chicken(Spicy) | $16.00 |
Pork Fillet with Cashew Nuts | $16.00 |
Fish with Ginger & Shallots | $20.50 |
Squid with Black Bean Sauce | $20.00 |
King Prawns with Honey Sauce | $18.00 |
Bean Curd Pot | $13.50 |
Chicken Omelette | $15.50 |
BBQ Pork Wonton Soup | $5.50 |
King Prawns Omelette | $19.00 |
Prawn or Squid | $22.90 |
Chicken $19.90 | |
Beef $19.90 | |
3. Exotic (Mix Seafood)
Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil. |
$23.90 |
(Small Dish (Per Dish)) |
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry | $18.00 |
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers | $17.00 |
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce | $18.00 |
Spicy Sate Beef - with onion and steamed broccoli | $19.00 |
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad | $20.00 |
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana | $13.00 |
Chicken caesar salad | Small $7.00/ Large $9.00 |
Garden salad - With italian dressing | Small $5.00/ Large $6.00 |
Vegetarian Ma Po Tofu | $22.00 |
Beef and Black Bean Sauce | $18.00 |
Black Pepper Pork | $25.00 |
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES | $23.00 / $24.00 |
Pork Spare Ribs | $27.00 |
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli | $13.50 |
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk | $7.50 |
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo | $11.90 |
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo | $12.50 |
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo | $9.90 |