Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad | $28.00 |
Pasta of the Day - Check blackboard for the pasta of the day | POA |
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy | $19.00 |
Be sure to check our dessert board in our restaurant for today's selection. | N/A |
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce | $19.00 |
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. | $26.5 |
Prime yearling scotch fillet (300g+) | $39.5 |
Prime yearling porterhouse (350g+) | $38.5 |
Side Mudbar chips, aioli. | $8.5 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh | $30 |
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad | $29 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
House cured ocean trout - radish, beetroot, goats cheese | $19 |
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon | 6 $18.50 / 10 $29.70 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $6.50 |
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce | $17.00 |
Long Black – Short Black – Espresso – Macchiato | $4.20 |
Bondi Chai – Mocha | $4.20 |