Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana | $13.00 |
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container | $22.00 |
Napoletana - Tomato sauce gently flavoured with herbs | $13.00 |
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce | $15.00/$19.00 |
Fried Prawns (Entree/Main) | $17.50/$28.00 |
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli | $17.50/$28.00 |
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley | $17.50/$27.00 |
Tortellini | $7.00 |
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. | $38 |
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. | $35 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Crispy twice cooked potatoes, garlic, and rosemary. | $8.5 |
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad | $15 |
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers | $32 |
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream | $15 |
Dinner rolls, butter, balsamic and olive oil | $5 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
Extras: Soy | $0.50c |
Cappuccino - Latte – Flat White | $4.20 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens | $27.00 |
Far North - Champagne ham & pineapple | $18.00 |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |