- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki | $24.5 |
- pepperoni - american classic tomato napoli, pepperoni and cheese | $20.0 |
- hawaiian julienne leg ham and pineapple (g) | $20.0 |
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) | $22.5 |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley | $26.5 |
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
Mixed leaf/parsley salad, tomatoes, Italian dressing. | $8.5 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Liqueur coffee / liqueur affogato | $16 |
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto | $32 |
Dinner rolls, butter, balsamic and olive oil | $5 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard | $12 |
Liqueur Coffee | $12.50 |
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives | $28.50 |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
Eye Fillet – 220g | $29.00 |
Steak – tender steak served chips & tomato sauce | $14.90 |