3. Coconut Rice (rice in coconut milk) | $3.50 |
2. Beef Star
Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate). |
$22.90 |
Choice of: | |
Chicken or Beef or Tofu or Vegetable | $19.90 |
Prawn or Squid | $22.90 |
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - | $22 / $39 |
Waterfront Tasting Plate - | $32 |
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad | $25 |
Natuarl Cold Seafood Selection | $49 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce | $29.5 |
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) | $34.5 |
- w. smoked salmon | $24.5 |
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki | $24.5 |
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) | $15.0 |
- | Large / Small |
Marguerite - Fresh tomato, torn basil & melted bocconcini | $18.00 |
Cappuccino - Latte – Flat White | $4.20 |
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad | $27.50 |
Extra Toppings | $1.70 |