3. Exotic (Mix Seafood)
Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil. |
$23.90 |
6. Basil Lamb
Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean. |
$23.90 |
Prawn or Squid | $22.90 |
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce. | |
Mix seafood = Prawns, Scallop, Squid and Mussels | $23.90 |
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad | $20.00 |
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled | $9.00 |
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce | $7.00 |
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing | $22.00 |
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce | $8.00 |
Cape Grim rib eye, on the bone (500g+) | $48 |
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. | $14.5 |
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. | $37.5 |
Side Mixed leaf salad, Italian dressing. | $8.5 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad | $27.50 |
Eye Fillet – 220g | $29.00 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |