Currently there is no menu available for Le Bich Vietnamese Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Newstar Takeaway | Vietnamese, Asian |
| Phamous Kitchen | Vietnamese, Asian |
| Pho Xpress Foodhouse | Vietnamese |
| Miss Saigon Vietnamese Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| BBQ Baby Octopus | $14.95 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| BBQ King Prawn | $18.00 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Clean Here for the full menu for Mabasa |
| Chicken parmigiana | $23 |
| El Dickos | $21 |
| Pasta w tomato sauce | $9 |
| Magharita | $16 |
| Chicken & asparagus salad | $20 |
| Lamb souvlaki skewers | $12 |
| Herb bread | $6 |
| Crispy skin salmon | $26 |
| Clean Here for the full menu for Dicks Hotel |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed jasmine rice | $3 per person |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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