Le Bon Choix in Ascot Menu
Currently there is no menu available for Le Bon Choix in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Le Bon Choix | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
| MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: | - |
| BINTANG – Indonesian | N/A |
| - Chicken (chemical free) | $9.95 |
| INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. | - |
| - Vegetable | $8.95 |
| - Vegetable | $8.95 |
| 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: | - |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
My Thai Restaurant (sample)
| My Thai Duck Curry Tender sliced duck breast, shitake mushrooms, pineapple, red seedless grapes, cherry tomatoes, Thai basil in red curry paste and coconut cream. | $28.90 |
| Neau Pad Bai Krapow (Beef with Sweet Basil) Stir fried sliced beef with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. | $22.90 |
| Banquet 5 - Entrees Satay Chicken / Hor Tong (Golden Parcel) / Fried Prawns Mains Panaeng Lamb (Dry Lamb Curry) / Duck Breast with Sweet Basil / One Nation / Sweet and Sour Vegetables / Steamed Jasmin | $55.00 per person |
| Big Pineapple (Pineapple Fried Rice) Mouth watering fried rice of tropical pineapple pieces, peas, sliced chicken breast, tiger prawns, egg and sultanas served in a pineapple ''boat'' topped with crun | $29.90 |
| Golden Secret Steaed Barramundi fillet on a bed of tender green beans topped with our original green curry sauce with flavours of Thai Basil and Kaffir lime leaves. | $29.90 |
| Gaeng Panaeng (Dried Curry) A luxurious thick red curry made with coconut cream, capsicum and Thai basil. | $23.90 |
| Chef Special 457 Steamed Barramundi fillet on a bed of vegetables topped with a unique sauce made with fresh green chilli, garlic, coriander, lemon juice and lemongrass. | $29.90 |
| Khao Pad (Thai Fried Rice) Traditional Thai fried rice with chicken, onion, egg and smoky oyster sauce. | $18.90 |
| Clean Here for the full menu for My Thai Restaurant |
Coffee Club The (sample)
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Seasoned chips to share | N/A |
| Fruit toast | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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