Raspberry velvet (gf) - A stunning combination of raspberry mousse with whole raspberries, hazelnut biscuit and chocolate layers, covered in glossy red glaçage. | N/A |
Success (gf) - Dark chocolate Grand Marnier ganache layered with mixed nut biscuits, covered in chocolate shavings. | N/A |
Fleur de lys (gf) - Chocolate mousse on a crunchy almond base. | N/A |
Le Russe (gf) - Layers of hazelnut meringue and hazelnut dacquoise. | N/A |
Opéra - Layers of coffee jocunde biscuit alternating with chocolate ganache and coffee buttercream, topped with a dark chocolate couverture glaçage. | N/A |
Chocolate and raspberry truffle - Rich chocolate and almond layers with chocolate raspberry mousse on a biscuit base, covered in dark chocolate couverture glaçage. | N/A |
Mud cake - Dark, moist chocolate cake, finished with dark chocolate ganache. | N/A |
Black Forest - Chocolate sponge filled with fresh cream and kirsch cherries, covered with chocolate shavings. | N/A |
Raspberry cake - Vanilla sponge soaked in kirsch syrup, layered with custard and fresh raspberries, covered with a soft meringue, sprinkled with toasted almonds. | N/A |
St Honoré - Pastry and profiteroles dipped in toffee, filled with Grand Marnier mousseline custard and garnished with strawberries and cream. A French tradition named for the patron saint of pastry co | N/A |
Cheesecake - Baked cheesecake, plain or with blueberries. | N/A |
Lemon meringue - Lemon custard mousseline covered with soft meringue, sprinkled with almonds and lemon and baked. | N/A |
Lemon tart - Shortbread filled with lemon curd. | N/A |
Pear or apricot and almond tart - Pears or apricots and almond cream, baked in shortbread and glazed. | N/A |
Spicy apple tart - Baked apples and cinnamon on a shortbread base. | N/A |
Apple crumble - Baked apples and cinnamon on shortbread with a crumbly topping. | N/A |
Paris-Brest - Choux pastry with nougat cream and fresh cream in the shape of a wheel. Created in 1891 in honour of the famous bicyle race. | N/A |
St Tropez - Brioche filled with vanilla custard. | N/A |
Croque en bouche - A tower of profiteroles dipped in toffee or chocolate, filled with mousseline custard and garnished with strawberries, sugared almonds, spun sugar, or ribbons. An eye-popping centre | N/A |
Galette des rois (in January) - Layers of flaky puff pastry with a dense frangipane centre. The traditional cake to celebrate Epiphany. | N/A |
Bûche de Noël (in December) - Our Yule Logs are rolled layers of sponge and ganache. Available in chocolate, coffee, or hazelnut flavours, or chocolate with raspberries and cream in the centre. Christ | N/A |
Raspberry velvet | N/A |
Success | N/A |
Fleur de lys | N/A |
Le Russe | N/A |
Orange and almond | N/A |
All of our macaron flavours, our Florentine biscuits, and our meringues are also gluten free treats! | - |
At Le Breton we understand that life’s important events sometimes need their very own custom cake. From elegant to quirky or anything in between, let us help you make your event special. | N/A |
A croque en bouche is a tower made of profiteroles dipped in toffee or chocolate and filled with Grand Marnier mousseline custard. We finish the look by decorating with strawberries, sugared almonds, | N/A |
Quiche Lorraine | N/A |
Bacon and leek | N/A |
Smoked salmon and brie | N/A |
Asparagus and caramelized onion and brie | N/A |
Spinach and feta | N/A |
Spinach | N/A |
Provençale - sautéed tomato, onion, and eggplant, and fresh herbs | N/A |
Beef mince pie | N/A |
Beef burgundy pie | N/A |
Chicken and white wine pie | N/A |
Chicken curry pie | N/A |
Sausage roll | N/A |
Lamb and rosemary roll | N/A |
Spinach and feta roll | N/A |
We also have ham and cheese croissants and sandwiches made on our own fresh baguettes. See in store for today’s selection. | - |
Croissants | N/A |
Pain au chocolat | N/A |
Almond croissants | N/A |
Snails | N/A |
Cherry, apricot, pear, or apple Danishes | N/A |
Palmier | N/A |
“Le Bronut” | N/A |
Brioche | N/A |
St Tropez - brioche slice with vanilla custard | N/A |
Muffins | N/A |
Baguettes - full or half in white or sourdough | N/A |
White loaf | N/A |
Multigrain loaf | N/A |
Rye loaf | N/A |
Pumpkin loaf | N/A |
Spinach loaf | N/A |
Macarons (gf) | N/A |
Florentine (gf) | N/A |
Almond meringue (gf) | N/A |
Chocolate truffles | N/A |
Vanilla slice (mille-feuille) | N/A |
Éclairs - chocolate or coffee | N/A |
Fruit tarts - raspberry, strawberry, blueberry, mixed fruit | N/A |
Apple and custard tarts | N/A |
Pear and almond or apricot and almond tarts | N/A |
Apple crumble | N/A |
Apple strudel | N/A |
Chocolate and caramel tarts | N/A |
Lemon tarts | N/A |
Lemon meringue | N/A |
Rum baba | N/A |
Frogs, chooks, and mice | N/A |
Cupcakes | N/A |
Amandines | N/A |
Friands | N/A |
Cookies | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Hanna's Cake | Bakery, Desert |
Michel's Patisserie | Bakery |
L'Ami De Pain | Bakery |
Bakers Delight Ltd | Bakery, European |
Bakers Delight Ltd | Bakery |
Below you'll find samples from menus of places nearby.
Milkshake - Chocolate, strawberry, banana, vanilla or caramel / | $5.50 |
The Smokin’ Joe Poached free range eggs, crispy prosciutto, Mum’s tomato relish, fresh Roma tomato and microplane cheese | $16.50 |
Additions | - |
The AFR Avocado and goats fetta on wholemeal toast, topped with a free range poached egg, roast tomato and spinach | $15.50 |
Iced Coffee w/ ice cream & whipped cream | $6.50 |
Croque Monsieur Oven toasted French sandwich w/ leg ham, dijon, gruyere & bechamel | $14.50 |
- | - |
Juice (Any combination) Apple, carrot, orange, watermelon, celery, ginger & beetroot | $7.00 |
Clean Here for the full menu for Albion Lane Cafe Mosman |
Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. | - |
4 Schnitzels / Large Chips or Wedges | $24.90 |
Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy | $8.90 / $13.60 |
Chicken Schnitzel Burger | $8.90 / Combo $13.60 |
Original Chicken Burger | $7.90 / Combo $12.60 |
1/4 Chicken & Chips | $9.10 |
Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies | $14.90 |
Clean Here for the full menu for Chookas NSW |
Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
To whet your appetite, just a few: | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
Clean Here for the full menu for Arena Deli Cafe e Cucina |
Ham & Cheese Croissant | $9.50 |
Banana Bread | $4.50 |
Mini Cinnamon Pancakes With blueberries*, cream & honey syrup. *Or sliced bananas | $10.50 |
Seasonal Fruit Parfait Fruit & vanilla yoghurt served in a glass. | $9.00 |
Fruit & Nut Toast Special Sliced banana, honey, roasted almond & ricotta on top of a slice of fruit & nut toast. | $6.50 |
- Smoked Salmon | $2.00 |
Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
Smoked Salmon Salad smoked salmon, rocket, spanish onion, avocado, capers, & lemon dill aioli. | $16.00 |
Clean Here for the full menu for Don Adan Coffee House |
New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
Shoestring fries | $8 |
Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
Ginger poached rhubarb, vanilla panna cotta, pink pepper corn, coconut crumble | $13 |
Green leaf salad | $8 |
Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
Clean Here for the full menu for The Tea Room Gunners Barracks |
Name | Cuisines |
---|---|
House Teppanyaki | Japanese, Asian |
Middle Head Cafe | Cafes, European |
Mosman Noodle & Dumpling House | Asian, Noodles, European |
Sushi Ten | Japanese, Asian |
Sushi Bar Yachiyo | Sushi, Japanese, Asian |
Buena Vista Hotel | Modern Australian, Pub Food |
Cafe Prego | Italian, Cafes |
Albion Lane Cafe Mosman | Italian |
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